Meat+Poultry - March 2022 - 64

POULTRY PROCESSING TECH
of the evisceration line. This flushes more
water through the carcass, which can then
be recirculated.
" Automatic evisceration not only
saves people but also water, an important
consideration in our warming world, " Attaway
said. " Giblet harvesting, however, remains
manual, although here too Marel has something
interesting to offer, its adjustable three-point
suspension system, whereby edible giblets are
presented at the correct angle for inspection
and harvesting and contaminating intestines
kept away from the carcass. "
A Marel Innova software package can
also oversee both primary and secondary
processes. This provides insight into each
part of the process, safeguarding processing
efficiency, yield and product quality.
The more automation
that can be incorporated
into a turkey processing
environment, the more
efficient operations can be.
" We have maximized our capacity on
researching supply chain to serve our
customers the best we can, " Nolten said. " We
have seen impact mostly on the electrical
component side. Our in-house manufacturing
has been able to alleviate some of the
pressures since we have manufacturing
locations in both Europe and the US. "
As a result of these challenges, turkey
products have seen one of the steepest
price increases.
" One of the factors driving recent price
increases has been a shortfall in supply, "
Attaway said. " This has been largely due to
a lack of processing plant labor, also in part
a consequence of COVID-19 infections in
processing plants where risky shoulder to
shoulder work is the norm. "
Marel systems largely automate the primary
and secondary processes.
" Automation of the most physically
demanding jobs means that operatives
can be moved to lighter work resulting in
lower staff turnover, " Attaway said. " The
whole evisceration process can now be
automatic, not just for hens but even the
largest tom turkeys. Automation makes for a
more consistent, more efficient venting and
evisceration process. "
Since the United States accounts for
approximately half of global turkey production,
the market has been at the forefront of
Marel development priorities. Examples are
its new cropping machine for tom turkeys
and the inside/outside washer at the end
64 MEAT+POULTRY | 03.22 | www.meatpoultry.com
EQUIPMENT MATTERS
To support the strong demand for cut-up/sliced
breast meat, Cantrell-Gainco offers Borncut
portion cutters that provide a high-volume
solution for precise, fixed-weight portions
while maximizing yield and minimizing product
give away, Chung said.
" Cantrell-Gainco also offers custom belt
grading solutions that can be used across
multiple applications - from sizing and binning
carcasses to sorting and packaging breast meat
by weight, " he said.
When it comes to demand for whole bird
versus cut-up/sliced breast meat, Meyn hasn't
seen a value proposition take root on the
turkey side.
" If we look at broilers, we see the continuous
attempt to maximize value of broiler parts, "
Nolten said. " Deboning of dark meat has been
a major focus area, not only for the market, but
also for Meyn, and therefore we are planning to
release our inline thigh deboning system in Q3.
This system maximizes adding value to dark
meat while minimizing labor requirements. "
With a controlled atmosphere stunning
system, live turkeys are no longer hung fully
conscious and struggling to the killing line.
This development benefits not just the birds
but also the operatives hanging them.
" Marel offers a multi-stage system, where
birds are conveyed smoothly into atmospheres
progressively richer in CO2, " Attaway said. " Marel
also adds oxygen to the mix and humidifies it
to make the stunning process less aversive. "
http://www.meatpoultry.com

Meat+Poultry - March 2022

Table of Contents for the Digital Edition of Meat+Poultry - March 2022

Meat+Poultry - March 2022 - Intro
Meat+Poultry - March 2022 - VDGa
Meat+Poultry - March 2022 - VDGb
Meat+Poultry - March 2022 - 1
Meat+Poultry - March 2022 - 2
Meat+Poultry - March 2022 - 3
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Meat+Poultry - March 2022 - SUPP-1
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