Meat+Poultry - March 2022 - 76

INDUSTRY ISSUES
" Government
intervention
in the market
will increase
the cost
of food for
consumers at
a time when
many are still
suffering from
the economic
consequences
of the
pandemic. "
- MARK DOPP
The industry will employ these guidelines
to comply with USDA regulations for heattreated
ready-to-eat and not ready-to-eat
products and has until Dec. 14 to comply. Many
smaller processors are already using them.
AAMP is developing an online seminar to train
processors on the guidelines' use, including a
focus on specialty items such as large hams,
which many companies process.
FOOD SAFETY PRIORITIES
A high priority for the industry this year is
reducing Salmonella, at the direction of USDA,
which is looking for a 25% drop in illnesses.
While much emphasis is on Salmonella in
poultry, " it will get around to the red meat side
as well, " NAMI's Dopp predicted.
While FSIS plans its approach, the National
Chicken Council has been participating in
roundtable discussions with the agency, said
Ashley Peterson, PhD, senior vice president of
scientific and regulatory affairs for the Council.
" It is too early in the process to say how
processors and growers will be affected. We
have agreed to participate in pilot projects to
help inform rulemaking. "
She noted while Salmonella prevalence
continues to decline, illnesses have not, and
so NCC supports modernization, research,
innovation and technology development to
better look at these food safety challenges.
Another major issue the industry faces is
avian influenza. " With the recent detection
of Highly Pathogenic Avian Influenza (HPAI)
in wild birds in the Carolinas and Virginia,
the industry remains alert and vigilant with
heightened biosecurity and testing, " Peterson
said. HPAI has also been reported in a
commercial turkey flock in Indiana. All flocks
are evaluated year-round for avian influenza,
and the United States has the most robust
monitoring programs in the world.
 
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


  
     
    
  
     
   
   
   
  

 
 
76 MEAT+POULTRY | 03.22 | www.meatpoultry.com
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LABOR CHALLENGES
To deal with the shortage of labor in meat
and poultry plants, the industry is working to
increase automation. But meat and
poultry processors also want more
people working in plants.
" The industry has decided to
pay more, " Dopp said. Starting
wages at some plants are at $22
an hour, up from $14 several
years ago. JBS and Tyson are
looking to get more people into
plants to stay. JBS is paying for
community college for workers.
Smithfield Foods has added
five more universities to its
scholarship program.
Peterson noted the labor
challenge is nothing new -
" processors have been adapting
with more automation, more
competitive wage rates, attractive
benefit packages and flexible
work schedules. "
" We need a general labor
skilled immigrant visa for the
manufacturing industry to
recognize that employer needs in
industry are permanent in nature,
not temporary, " Peterson said. " So,
employees can become skilled and
efficient, and sustain the rural areas
where our poultry plants operate. "
http://www.afstexas.com

Meat+Poultry - March 2022

Table of Contents for the Digital Edition of Meat+Poultry - March 2022

Meat+Poultry - March 2022 - Intro
Meat+Poultry - March 2022 - VDGa
Meat+Poultry - March 2022 - VDGb
Meat+Poultry - March 2022 - 1
Meat+Poultry - March 2022 - 2
Meat+Poultry - March 2022 - 3
Meat+Poultry - March 2022 - 4
Meat+Poultry - March 2022 - 5
Meat+Poultry - March 2022 - 6
Meat+Poultry - March 2022 - 7
Meat+Poultry - March 2022 - 8
Meat+Poultry - March 2022 - 9
Meat+Poultry - March 2022 - 10
Meat+Poultry - March 2022 - 11
Meat+Poultry - March 2022 - 12
Meat+Poultry - March 2022 - 13
Meat+Poultry - March 2022 - 14
Meat+Poultry - March 2022 - 15
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Meat+Poultry - March 2022 - 18
Meat+Poultry - March 2022 - 19
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Meat+Poultry - March 2022 - SUPP-1
Meat+Poultry - March 2022 - SUPP-2
Meat+Poultry - March 2022 - SUPP-3
Meat+Poultry - March 2022 - SUPP-4
Meat+Poultry - March 2022 - SUPP-5
Meat+Poultry - March 2022 - SUPP-6
Meat+Poultry - March 2022 - SUPP-7
Meat+Poultry - March 2022 - SUPP-8
Meat+Poultry - March 2022 - SUPP-9
Meat+Poultry - March 2022 - SUPP-10
Meat+Poultry - March 2022 - SUPP-11
Meat+Poultry - March 2022 - SUPP-12
Meat+Poultry - March 2022 - SUPP-13
Meat+Poultry - March 2022 - SUPP-14
Meat+Poultry - March 2022 - SUPP-15
Meat+Poultry - March 2022 - SUPP-16
Meat+Poultry - March 2022 - SUPP-17
Meat+Poultry - March 2022 - SUPP-18
Meat+Poultry - March 2022 - SUPP-19
Meat+Poultry - March 2022 - SUPP-20
Meat+Poultry - March 2022 - SUPP-21
Meat+Poultry - March 2022 - SUPP-22
Meat+Poultry - March 2022 - SUPP-23
Meat+Poultry - March 2022 - SUPP-24
Meat+Poultry - March 2022 - SUPP-25
Meat+Poultry - March 2022 - SUPP-26
Meat+Poultry - March 2022 - SUPP-27
Meat+Poultry - March 2022 - SUPP-28
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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