BACON PROCESSING OPTIMIZE SLICE YIELDS. MAXIMIZE FINISHED QUALITY. Injection affects portioning yields. Trimming impacts cooking uniformity. To achieve optimal performance, bacon processors must understand every step in their process and how each impacts the next. JBT's ULTRACAT Injector leads the way in uniform cure distribution, moisture retention and piece-to-piece accuracy. The JBT DSI™ 844 S9 WaterJet Portioning System consistently and accurately trims millions of pork bellies, sorting each belly to its most profi table use. And, the Stein TDO TwinDrum™ Spiral Oven delivers the consistency, appearance and fl avor bacon processors require. JBT injection, trimming and cooking solutions signifi cantly improve yields while delivering the highest quality product for your bacon processing. Get more from every belly . - Let's get to work. INCREASE COOKING UNIFORM CURE DISTRIBUTION The ULTRACAT injector's brine path is designed to deliver consistent and even fl ow throughout the brine manifold, providing uniform needle tip pressure OPTIMAL LEAN/FAT TRIMMING Improve yield and lower the total cost per pound UNIFORMITY & VERSATILITY Achieve consistent heat distribution across the width of the belt ULTRACAT BACON INJECTOR DSI™ 844 S9 WATERJET PORTIONING SYSTEM STEIN TDO TWINDRUM™ SPIRAL OVEN ™ We're with you, right down the line. Learn more at jbtfoodtech.comhttp://www.jbtfoodtech.com