Meat+Poultry - May 2021 - 95

Established in 1994 by the American
Meat Institute, the NHDSC markets
and conducts research to aid hot
dog and sausage manufacturers.

(800) 820-4426
eatham@countryham.org
www.countryham.org
NCHA represents the interests of
country ham producers nationwide.

NATIONAL LIVESTOCK
PRODUCERS ASSOCIATION
13570 Meadowgrass Dr., Suite 201
Colorado Springs, CO 80921
(719) 538-8843; (800) 237-7193
nlpa@nlpa.org; www.nlpa.org
NLPA offers services including auction
marketing, commodity and hedging
programs, and credit and loan assistance.

NATIONAL FROZEN &
REFRIGERATED FOODS
ASSOCIATION
4755 Linglestown Rd., Suite 300
P.O. Box 6069
Harrisburg, PA 17112
(717) 657-8601
info@nfraweb.org
www.nfraweb.org
The NFRA represents the interests
of every segment of the frozen and
refrigerated foods industry.
NATIONAL HOT DOG AND
SAUSAGE COUNCIL
1150 Connecticut Ave. N.W., 12th Floor
Washington, DC 20036
(202) 587-4200
emittenthal@meatinstitute.org
www.hot-dog.org

NATIONAL PORK BOARD
1776 N.W. 114th St.
Des Moines, IA 50325
(515) 223-2600
info@pork.org
www.pork.org
The National Pork Board has
responsibility for communicating with
pork producers and the public about
Checkoff-funded projects. The NPB
executes specific programs in the areas
of promotion, research and education.

NATIONAL PORK
PRODUCERS COUNCIL
10664 Justin Dr.
Urbandale, IA 50322
(515) 278-8012
news@nppc.org
www.nppc.org
The National Pork Producers Council, which
represents 42 affiliated state associations,
works to ensure that the US pork industry
remains a consistent supplier of highquality pork to domestic and international
markets. NPPC also conducts public policy
outreach on behalf of US pork producers.
NATIONAL POULTRY & FOOD
DISTRIBUTORS ASSOCIATION
2014 Osborne Rd.
St. Mary's, GA 31558
(770) 535-9901
info@npfda.org
www.npfda.org
NPFDA works to advance the poultry and
food distribution and processing industries
by providing networking opportunities.

NATIONAL RENDERERS
ASSOCIATION
801 N. Fairfax St., Suite 205
Alexandria, VA 22314
(703) 683-0155
renderers@nationalrenderers.com
www.nationalrenderers.org
The National Renderers Association
represents its members' interests to
regulatory and governmental agencies,
promoting the use of rendered products.
NATIONAL RESTAURANT
ASSOCIATION
1200 17th St. N.W.
Washington, DC 20036
(202) 331-5900
askus@restaurant.org
www.restaurant.org
The National Restaurant Association is
the largest foodservice trade association
supporting restaurants and advocating
for the foodservice industry.

EXPERTS IN MACHINE
STRING TYING
A legacy of speed
consistency
and reilability

Automated trussing for meat,
poultry and seafood

Servo drivers reduce
wear and increase
up time
We supply colored, white
and elastic twine

e.g. cured, marinated
or coated meat cuts

FRT-A

FRT-S Side
Knotting Unit

FRT-MF

MEAT STRING
ROAST TYING

CHICKEN TYING

POULTRY STRING

WWW.QMSINTL.COM TEL: 905-820-7225 FAX: 905-820-7021 EMAIL: INFO@QMSINTL.COM
Mississauga, Ontario, Canada

http://www.countryham.org http://www.nationalrenderers.org http://www.nppc.org http://www.nlpa.org http://www.nfraweb.org http://www.restaurant.org http://www.pork.org http://www.npfda.org http://www.hot-dog.org http://WWW.QMSINTL.COM

Meat+Poultry - May 2021

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