NOVEMBER 2022 www.meatpoult r y.com CENT ENNIAL REPORT The industry's future is sustainability focused p22 FOOD SAFE T Y USDA's Sandra Eskin's proactive approach p28 PL ANT PROF IL E Old Wisconsin celebrates the past and future p38 BACON PROCE SSING Godshall's expands to accommodate growth p62 Academic ICON Dr. Jeff Savell has spent 50 years building an educational legacy at Texas A&M SOSLAND PUBLISHING yearshttp://www.meatpoultry.com