Meat+Poultry - October 2021 - 89

There's also a new approach to sourcing
animal protein that involves krill, the small,
shrimp-like planktonic crustacean found in the
open seas and consumed by a number of larger
animals, including whales. A new ingredient
from Aker BioMarine, Oslo, Norway, was
formulated for use in a range of applications
to promote healthier eating while also being a
sustainable protein source.
" It is a highly concentrated
protein isolate with an average
protein purity above 90%, " said
Lalen Dogan, vice president of
Aker BioMarine. " Containing
all the essential amino acids at
proportions in line with the body's
need and (it) has a complete
amino acid profile. It has been
enzymatically hydrolyzed into
predigested peptides, which
promotes rapid uptake into the
body and better mixability into
beverages. Further, it is heatstable,
which allows for hightemperature
processing and
minimal end-product precipitation.
" With high solubility, it is ideal
for incorporation into powder
and ready-to-drink beverages, as
well as broader food and beverage
applications for brands looking to
grow their product portfolio with a
novel, high-quality and sustainable
protein source. "
In addition, its high waterbinding
capacity can give a
smoother texture and moistness to
provide maximum functionality in
a variety of end-applications, from
clear protein concentrates to bars.
The krill-based protein also
is a natural source of minerals,
such as calcium and magnesium,
which is why the company initially
is targeting the sports and active
nutrition category. It has a neutral
taste and smell profile, allowing its
use in delicately flavored foods.
" The ingredient is sustainable,
and that is something that
consumers are looking for in a
protein product, " Dogan said.
" In fact, from clean labels to
sustainably sourced ingredients, consumers
are investing in brands that align with
their beliefs and values. And as consumers
continue to look at reducing their meat
and dairy intake based on concerns over
planetary and human health, marine-derived
sources will become a great alternative to
conventional protein sources. "
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Meat+Poultry - October 2021

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