Meat+Poultry - October 2021 - 96

CLASSIFIEDS
EQUIPMENT
FOOD SAFETY
George Lapsley
Enterprises
Food Safety Specialist
glapsley@comcast.net
T: 267-221-2426
HACCP / SSOP / 3rd Party Audits
SQF Practitioner FSMA PCQI
Recall Technical Assistance
USDA Assistance
COURSES
Meat Laboratory
Basic Sausage Short Course
Cured Meat Short Course
Dry & Semi-Dry Sausage Short Course
Sausage & Processed Meats Short Course
Deli Meats Short Course
Snack Sticks Short Course
Fresh Beef Short Course
Fresh Pork Short Course
HACCP Workshop
BBQ Workshop
www.ans.iastate.edu/meatcourses
INFORMATION AVAILABLE AT:
EMPLOYMENT
MIDWEST SALES ACCOUNT MANAGER WANTED!
INFLATABLE SMOKEHOUSE DOOR SEALS
WE ALSO REPAIR
SMOKEHOUSE DOOR SEALS
* WET BULB SOCKS
* SILICONE GASKET MATERIAL
* SMOKEHOUSE PARTS
* RTD'S - THERMOCOUPLES -
RECORDING CHARTS AND PENS
* FLOW METERS, SPARK IGNITORS,
FLAME RODS
GREGG INDUSTRIES INC.
" THE WET BULB SOCK PEOPLE "
5048 VIENNA DR
WAUNAKEE WI 53597
PH/FAX 608-846-5143
Optimize his/her sales performance, engage in activity on a daily basis to facilitate this goal
Scheduling appointments and meeting existing customers to identify and qualify prospects
Conduct sales presentations by meeting customers physically on a weekly basis
Provide professional demonstrations or presentations of Company products and services
Identifying and qualifying prospects through research, networking, and cold-calling
Continuously updating all prospects on product modifications, changes, and enhancements
Maintaining professionalism, diplomacy, sensitivity, and tact to positivly portray the Company
Use marketing data and relevant sales management tools to maximize sales effectiveness
Preparing reports for sales and marketing and maintaining accurate expense accounts.
Attending conferences and trade shows, where applicable.
*Candidate must reside in the Midwest & have prior sales experience
within the food processing industry
Send resume to careers@nu-meat.com
MEAT SCIENTIST WANTED!
WWW.SMOKEHOUSEPARTS.COM
greggind@gregginc.com
Work alongside sales team to determine proper machine applications for customer's needs
Travel to food plants and consult clients on processing techniques, product flow, ingredient
usage, equipment functionality as it relates to the product mix, etc.
Providing training on proper usage of Nu-Meat equipment in the field
Educate suppliers and colleagues with respect to new food processing trends/applications
Formulate recipes for clients' various food processing needs
Assist salesmen in the implementation of new equipment during commissioning efforts
Serve as national meat scientist for any project that calls for such support
Perform demonstrations on all equipment within Nu-Meat's catalog
Travel abroad is frequently required for training and acting as client
ambassador to European suppliers
Send resume to careers@nu-meat.com
GRAB ATTENTION in the
Contact: Lily Alvarez, 816-968-2815, Lalvarez@Sosland.com Or go directly to our website
to include your classified ad online https://www.meatpoultry.com/classifieds
96 MEAT+POULTRY | 10.21 | www.meatpoultry.com
http://www.ans.iastate.edu/meatcourses http://www.litco.com http://www.smokehouseparts.com http://WWW.SMOKEHOUSEPARTS.COM https://www.meatpoultry.com/classifieds http://www.meatpoultry.com
Meat+Poultry - October 2021

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