OCTOBER 2022 www.meatpoult r y.com ANNUAL BACON REPORT The latest insights, trends and innovations p30 CENT ENNIAL REPORT A peek into the processing plant of the future p22 FOOD SAFE T Y HPP solutions evolve to meet customer needs p56 PACK AGING Case-ready formats benefit processors and consumers p68 Behind the scenes of Creekstone Farms' natural Black Angus beef program Commanding quality SOSLAND PUBLISHING yearshttp://www.meatpoult