Meat+Poultry - October 2022 - 58

FOOD SAFETY
Burger Specialty Foods
re-engineered its
formulations to reduce
the use of chemical
inhibitors and allowed
HPP to pick up the slack.
and across the food processing industry
include sustainability and waste reduction.
" Companies are looking for sustainability
in packaging materials with less use of plastics
and improvement in sustainable food sourcing
to reduce waste and promote more ecofriendly
products and practices, " he said.
Vinicio Serment-Moreno, PhD, HPP
applications and food processing specialist for
Hiperbaric USA, noted the latest buzz in HPP
technology is its application for ready-to-eat
(RTE) meals, including those with meat and
poultry ingredients.
" The sector of ready-to-eat food grows
every year and the consumption of on-the-go
is a big trend for 2022, " he said. " This boost
is due to the rapid urbanization, the lack of
time that consumers have to cook and the
convenience offered. "
BEVY OF BENEFITS
HPP is a cost-effective way to ensure meat
products are protected from pathogens.
Further, the effect of HPP on extending
refrigerated shelf life and quality attributes
creates opportunities for wider distribution -
including export markets.
" Since HPP allows for the reduction or
elimination of preservatives, some of which
58 MEAT+POULTRY | 10.22 | www.meatpoultry.com
contain sodium, such as sodium benzoate and
sodium diacetate, HPP has created a pathway
for companies to market RTE meat and poultry
products with a reduced sodium content
and a minimally processed clean label, "
Williams said.
The primary rationale for HPP, far and
away, is that it provides an insurance policy
against contamination and potential recalls.
" That's the umbrella over which all the
other benefits reside, " said Steven Burger,
chief executive officer of California, Mo.-based
Burger Specialty Foods. " Other benefits of
using HPP include a higher level of quality
extending the product's shelf life. HPP-treated
products are microbiologically clean, thus
slowing down the diminishment of quality
as the product progresses through its shelf
life. HPP also reduces the need for chemical
additives that can negatively impact flavor. "
Raghubeer noted there are a number of
ways HPP benefits the meat industry. Firstly,
HPP is a recognized post lethality treatment to
ensure product safety of RTE meat, the largest
category of food products that uses HPP.
" It is used to eliminate Listeria
monocytogenes, Salmonella and pathogenic
E. coli as well as reducing spoilage microflora
which extends microbial shelf life and
Burger Specialty Foods

http://www.meatpoultry.com

Meat+Poultry - October 2022

Table of Contents for the Digital Edition of Meat+Poultry - October 2022

Meat+Poultry - October 2022 - Intro
Meat+Poultry - October 2022 - 1
Meat+Poultry - October 2022 - 2
Meat+Poultry - October 2022 - 3
Meat+Poultry - October 2022 - 4
Meat+Poultry - October 2022 - 5
Meat+Poultry - October 2022 - 6
Meat+Poultry - October 2022 - 7
Meat+Poultry - October 2022 - 8
Meat+Poultry - October 2022 - 9
Meat+Poultry - October 2022 - 10
Meat+Poultry - October 2022 - 11
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Meat+Poultry - October 2022 - 13
Meat+Poultry - October 2022 - 14
Meat+Poultry - October 2022 - 15
Meat+Poultry - October 2022 - 16
Meat+Poultry - October 2022 - 17
Meat+Poultry - October 2022 - 18
Meat+Poultry - October 2022 - VDGa
Meat+Poultry - October 2022 - VDGb
Meat+Poultry - October 2022 - 19
Meat+Poultry - October 2022 - 20
Meat+Poultry - October 2022 - 21
Meat+Poultry - October 2022 - 22
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Meat+Poultry - October 2022 - 28
Meat+Poultry - October 2022 - 29
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Meat+Poultry - October 2022 - 31
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Meat+Poultry - October 2022 - 38
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Meat+Poultry - October 2022 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2016_09_01
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https://www.nxtbook.com/sosland/mp/2016_07_01
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https://www.nxtbook.com/sosland/mp/2016_05_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2004_09_01
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