Meat+Poultry - October 2022 - 68

PACKAGING SOLUTIONS
Amcor's
EZ Peel
technology gives
consumers the ease
of use they're
looking for in
packaging
TAKEOVER
The packaging format benefits
everyone in the production chain,
from processor to consumer
BY BOB SIMS | bsims@sosland.com
P
rior to 2000, retailers mostly received large
primals or cuts of meat from suppliers in
shrink bags or polyethylene bags on ice.
Butchers would cut the meat in stores and place
it in a case on ice, or package it and put it in a
refrigerated case. Retailers would commonly
use an EPS foam tray with a PVC stretch
overwrap for the meat in the refrigerated case.
This style of case packaging tended to have a
higher incidence of leaking, as well as being
non barrier and limiting shelf life, which often
resulted in reduced pricing and food waste.
Today's processors use high-barrier
case-ready trays at the plant and move the
responsibility of high-quality packaging away
from the retailer, while giving them flexible
solutions for retail store and e-commerce
shoppers. Benefits to modern case-ready
packaging include reduced in-store labor at
retail, decreased risk for cross-contamination,
reduced retail shrinkage markdowns,
sustainability in the form of recyclability and
extended shelf life.
68 MEAT+POULTRY | 10.22 | www.meatpoultry.com
ON TREND
According to a report titled " 2020 Packaging
Trends: Ahead of the Recycling Curve " from
global market research and insight company
Mintel, quality remains the most important
standard customers look for when purchasing
meat. Sixty-nine percent of shoppers agree that
paying more for high-quality products is worth it.
High-barrier packaging, particularly vacuum
and skin packaged formats, extends shelf life
and ensures consumers optimum freshness and
safety when buying and consuming meat and
poultry products. In addition, those formats
add the benefit of protecting frozen meats from
freezer burn.
" We believe we'll continue to see an
expansion of high-barrier case-ready
packaging as it provides more versatility to
the market, " said Melanie Bandari, senior
manager of marketing for Oshkosh, Wis.-based
Amcor Flexibles, North America. " Packaging
for quality will remain at the forefront of
innovation going forward. "
Amcor Flexibles North America
Case
ready

http://www.meatpoultry.com

Meat+Poultry - October 2022

Table of Contents for the Digital Edition of Meat+Poultry - October 2022

Meat+Poultry - October 2022 - Intro
Meat+Poultry - October 2022 - 1
Meat+Poultry - October 2022 - 2
Meat+Poultry - October 2022 - 3
Meat+Poultry - October 2022 - 4
Meat+Poultry - October 2022 - 5
Meat+Poultry - October 2022 - 6
Meat+Poultry - October 2022 - 7
Meat+Poultry - October 2022 - 8
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Meat+Poultry - October 2022 - 11
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Meat+Poultry - October 2022 - 15
Meat+Poultry - October 2022 - 16
Meat+Poultry - October 2022 - 17
Meat+Poultry - October 2022 - 18
Meat+Poultry - October 2022 - VDGa
Meat+Poultry - October 2022 - VDGb
Meat+Poultry - October 2022 - 19
Meat+Poultry - October 2022 - 20
Meat+Poultry - October 2022 - 21
Meat+Poultry - October 2022 - 22
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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