FREE WEBINAR PROTEINS: Overcoming Quality & Manufacturing Challenges Post-2020 Manufacturing clean labeled, high quality proteins in an environment where raw material insecurity, labor shortages and increased logistical costs are common has led to unprecedented challenges within the industry. Join Kemin as they discuss ways to increase product quality without negatively impacting formulation or manufacturing costs. Kemin off ers clean-label yield enhancement solutions, as well as color, fl avor and food safety ingredients to keep meat and poultry products safer, fresher, longer. SPEAKERS WATCH NOW: www.meatpoultry.com/webinars Bill Fielding Business Director, Kemin Food Technologies Courtney Schwartz Marketing Director, Kemin Food Technologies PRESENTED BY HOSTED BYhttp://www.meatpoultry.com/webinars