Meat+Poultry - September 2021 - 93
The beef they feature is grass-fed and they are
delighted to show off where their meats are sourced.
" When we started this business, we intended to go
into the foodservice market, " she said. " We turned to
retail to grow our volume, our name and our brand
quality. We are now turning our attention to the East
Coast market opportunities. We recently brought on
a chief sales specialist to help with our product scale
in a more strategically planned way to bring us there,
and we have already made some great strides. We're
now selling to companies like Aramark and CompassEurest,
the largest foodservice provider in the world. "
Mulay's founder said the company began marketing
on the internet in 1996 and that their name pops up
quickly on sites like Amazon. More details on their
marketing reach can be found on the company website,
mulays.com. It is on that site that they feature videos
showing interviews with the farmers detailing the
" Mulay's Difference, " what their hard-earned thirdparty
certifications involve and what they can mean to
the consumer.
Mulay's boasts that its German frank features
ground pork and spices and a texture and taste that
surprises customers.
" It's not emulsified mush in a tube, its 100% ground
pork, so delicious, " the company said.
" If there is one thing that I am most proud of, it
is the fact that clean-label, clean-ingredient, simple
meats can be enjoyed by the entire family, " Weisman
said. " So often we hear from customers that someone
in their family can't eat certain meats because of the
ingredients. Now they are telling us that the entire
family can enjoy the same thing. "
If all the above information tends to put Weisman
and Mulay's Sausage in a special light among family
owned and operated businesses, think about the fact
that there is another entire chapter to this enterprise;
it's called community service.
For the past 30 years, Mulay's has donated free
meat products to local food banks and non-profits.
Weisman is the founding president of the Gunnison
Crested Butte Tourism Association and she and her
husband owned and operated the Crested Butte Int'l
Lodge & Hostel, which they built and ran from 1997 to
2011. She served on the Crested Butte Town Council
and was president of the Rocky Mountain Chapter of
the CURE SMA (spinal muscular atrophy).
Then there's her painting, photography, golf, scuba
diving - and, of course, skiing. Weisman indicates
that future plans include a fifth wheel RV so she and
her husband can roam the country visiting with their
producers and customers, and selling their sausage and
meatballs along the way.
http://www.mulays.com
http://www.ftiinc.org/beef
http://www.ftiinc.org
http://www.ftiinc.org/beef
Meat+Poultry - September 2021
Table of Contents for the Digital Edition of Meat+Poultry - September 2021
Meat+Poultry - September 2021 - Intro
Meat+Poultry - September 2021 - VDG-1
Meat+Poultry - September 2021 - VDG-2
Meat+Poultry - September 2021 - 1
Meat+Poultry - September 2021 - 2
Meat+Poultry - September 2021 - 3
Meat+Poultry - September 2021 - 4
Meat+Poultry - September 2021 - 5
Meat+Poultry - September 2021 - 6
Meat+Poultry - September 2021 - 7
Meat+Poultry - September 2021 - 8
Meat+Poultry - September 2021 - 9
Meat+Poultry - September 2021 - 10
Meat+Poultry - September 2021 - 11
Meat+Poultry - September 2021 - 12
Meat+Poultry - September 2021 - 13
Meat+Poultry - September 2021 - 14
Meat+Poultry - September 2021 - 15
Meat+Poultry - September 2021 - 16
Meat+Poultry - September 2021 - 17
Meat+Poultry - September 2021 - 18
Meat+Poultry - September 2021 - 19
Meat+Poultry - September 2021 - 20
Meat+Poultry - September 2021 - 21
Meat+Poultry - September 2021 - 22
Meat+Poultry - September 2021 - 23
Meat+Poultry - September 2021 - 24
Meat+Poultry - September 2021 - 25
Meat+Poultry - September 2021 - 26
Meat+Poultry - September 2021 - 27
Meat+Poultry - September 2021 - 28
Meat+Poultry - September 2021 - 29
Meat+Poultry - September 2021 - 30
Meat+Poultry - September 2021 - 31
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Meat+Poultry - September 2021 - 33
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Meat+Poultry - September 2021 - 36
Meat+Poultry - September 2021 - 37
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Meat+Poultry - September 2021 - 40
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Meat+Poultry - September 2021 - PE-1
Meat+Poultry - September 2021 - PE-2
Meat+Poultry - September 2021 - PE-3
Meat+Poultry - September 2021 - PE-4
Meat+Poultry - September 2021 - PE-5
Meat+Poultry - September 2021 - PE-6
Meat+Poultry - September 2021 - PE-7
Meat+Poultry - September 2021 - PE-8
Meat+Poultry - September 2021 - PE-9
Meat+Poultry - September 2021 - PE-10
Meat+Poultry - September 2021 - PE-11
Meat+Poultry - September 2021 - PE-12
Meat+Poultry - September 2021 - PE-13
Meat+Poultry - September 2021 - PE-14
Meat+Poultry - September 2021 - PE-15
Meat+Poultry - September 2021 - PE-16
Meat+Poultry - September 2021 - PE-17
Meat+Poultry - September 2021 - PE-18
Meat+Poultry - September 2021 - PE-19
Meat+Poultry - September 2021 - PE-20
Meat+Poultry - September 2021 - PE-21
Meat+Poultry - September 2021 - PE-22
Meat+Poultry - September 2021 - PE-23
Meat+Poultry - September 2021 - PE-24
Meat+Poultry - September 2021 - PE-25
Meat+Poultry - September 2021 - PE-26
Meat+Poultry - September 2021 - PE-27
Meat+Poultry - September 2021 - PE-28
Meat+Poultry - September 2021 - Marel-1
Meat+Poultry - September 2021 - Marel-2
Meat+Poultry - September 2021 - Marel-3
Meat+Poultry - September 2021 - Marel-4
Meat+Poultry - September 2021 - Marel-5
Meat+Poultry - September 2021 - Marel-6
Meat+Poultry - September 2021 - Marel-7
Meat+Poultry - September 2021 - Marel-8
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