Meat+Poultry - September 2022 - 22

POULTRY PROCESSING
MAKING A
big flap
Wayne-Sanderson Farms invests in
the future of chicken wings
BY JOEL CREWS | jcrews@sos land.com
F
" We expect
sales to
increase as
word spreads
about our new
capability. "
- KERI HART
ew items can be found on nearly every
foodservice menu and transcend restaurant
concepts and geographical lines, from
fast-casual to QSRs, from the West Coast to the
East Coast. And in the case of chicken wings,
even restaurant chains base their names and
reputations on the iconic fare.
After years of popularity, chicken wings
are still trending prominently and officials at
Oakwood, Ga.-based Wayne-Sanderson Farms
recognized this trend long before the August
2021 announcement that its parent company,
Continental Grain Co., and Cargill planned
to partner to acquire Sanderson Farms for
roughly $4.5 billion.
Just over a year ago, the company, now
known as Wayne-Sanderson Farms, began
renovating about 18,000 square feet of its
Decatur West Prepared Foods plant as part
of a $26 million project to create a dedicated
line for producing pre-cooked chicken wings
specifically for foodservice. Just about 11
months after construction began, Line 51 was
completed and operational, giving the company
22 MEAT+POULTRY | 09.22 | www.meatpoultry.com
an additional 42 million lbs of chicken
wing capacity.
DEMANDING WINGS
Chicken wing consumption has exploded
beyond a staple at annual Super Bowl parties
to a mainstay on a majority of foodservice
menus in a variety of forms and flavor profiles.
" Restaurants have been a big driver in this
growth with wings as appetizers on menus, " said
Keri Hart, brand manager with Wayne-Sanderson
Farms. " Also, the growth of wing specific chains
like Buffalo Wild Wings have capitalized on this
popularity. Wings have also successfully attached
themselves as a favorite with sporting events
such as football, " she added.
At a time when meat prices are at historic
highs, chicken is also a more affordable option
for many diners, not to mention its health
attributes and the variety of chicken wing
flavor profiles that appeal to a wide swath of
consumers, Hart said.
" Chicken wings are satisfying because it's
a good source of protein, you can flavor them
Photos: Wayne-Sanderson Farms

http://www.meatpoultry.com

Meat+Poultry - September 2022

Table of Contents for the Digital Edition of Meat+Poultry - September 2022

Meat+Poultry - September 2022 - Intro
Meat+Poultry - September 2022 - VDGa
Meat+Poultry - September 2022 - VDGb
Meat+Poultry - September 2022 - 1
Meat+Poultry - September 2022 - 2
Meat+Poultry - September 2022 - 3
Meat+Poultry - September 2022 - 4
Meat+Poultry - September 2022 - 5
Meat+Poultry - September 2022 - 6
Meat+Poultry - September 2022 - 7
Meat+Poultry - September 2022 - 8
Meat+Poultry - September 2022 - 9
Meat+Poultry - September 2022 - 10
Meat+Poultry - September 2022 - 11
Meat+Poultry - September 2022 - 12
Meat+Poultry - September 2022 - 13
Meat+Poultry - September 2022 - 14
Meat+Poultry - September 2022 - 15
Meat+Poultry - September 2022 - 16
Meat+Poultry - September 2022 - 17
Meat+Poultry - September 2022 - 18
Meat+Poultry - September 2022 - 19
Meat+Poultry - September 2022 - 20
Meat+Poultry - September 2022 - 21
Meat+Poultry - September 2022 - 22
Meat+Poultry - September 2022 - 23
Meat+Poultry - September 2022 - 24
Meat+Poultry - September 2022 - 25
Meat+Poultry - September 2022 - 26
Meat+Poultry - September 2022 - 27
Meat+Poultry - September 2022 - 28
Meat+Poultry - September 2022 - 29
Meat+Poultry - September 2022 - 30
Meat+Poultry - September 2022 - 31
Meat+Poultry - September 2022 - 32
Meat+Poultry - September 2022 - 33
Meat+Poultry - September 2022 - 34
Meat+Poultry - September 2022 - 35
Meat+Poultry - September 2022 - 36
Meat+Poultry - September 2022 - 37
Meat+Poultry - September 2022 - 38
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Meat+Poultry - September 2022 - 40
Meat+Poultry - September 2022 - 41
Meat+Poultry - September 2022 - 42
Meat+Poultry - September 2022 - 43
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Meat+Poultry - September 2022 - 45
Meat+Poultry - September 2022 - 46
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Meat+Poultry - September 2022 - 48
Meat+Poultry - September 2022 - 49
Meat+Poultry - September 2022 - 50
Meat+Poultry - September 2022 - 51
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Meat+Poultry - September 2022 - 53
Meat+Poultry - September 2022 - 54
Meat+Poultry - September 2022 - 55
Meat+Poultry - September 2022 - 56
Meat+Poultry - September 2022 - 57
Meat+Poultry - September 2022 - 58
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Meat+Poultry - September 2022 - 60
Meat+Poultry - September 2022 - 61
Meat+Poultry - September 2022 - 62
Meat+Poultry - September 2022 - 63
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Meat+Poultry - September 2022 - 67
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Meat+Poultry - September 2022 - 70
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Meat+Poultry - September 2022 - SUPP1
Meat+Poultry - September 2022 - SUPP2
Meat+Poultry - September 2022 - SUPP3
Meat+Poultry - September 2022 - SUPP4
Meat+Poultry - September 2022 - SUPP5
Meat+Poultry - September 2022 - SUPP6
Meat+Poultry - September 2022 - SUPP7
Meat+Poultry - September 2022 - SUPP8
Meat+Poultry - September 2022 - SUPP9
Meat+Poultry - September 2022 - SUPP10
Meat+Poultry - September 2022 - SUPP11
Meat+Poultry - September 2022 - SUPP12
Meat+Poultry - September 2022 - SUPP13
Meat+Poultry - September 2022 - SUPP14
Meat+Poultry - September 2022 - SUPP15
Meat+Poultry - September 2022 - SUPP16
Meat+Poultry - September 2022 - SUPP17
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Meat+Poultry - September 2022 - SUPP19
Meat+Poultry - September 2022 - SUPP20
Meat+Poultry - September 2022 - SUPP21
Meat+Poultry - September 2022 - SUPP22
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Meat+Poultry - September 2022 - SUPP24
Meat+Poultry - September 2022 - SUPP25
Meat+Poultry - September 2022 - SUPP26
Meat+Poultry - September 2022 - SUPP27
Meat+Poultry - September 2022 - SUPP28
Meat+Poultry - September 2022 - SUPP29
Meat+Poultry - September 2022 - SUPP30
Meat+Poultry - September 2022 - SUPP31
Meat+Poultry - September 2022 - SUPP32
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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