Meat+Poultry - September 2022 - 32

FOOD SAFETY
" We are going
to be inviting
comments
on whether
we should
target specific
serotypes with
these products,
whether there's
a different
level we should
set or whether
it should be
zero tolerance,
which is what
it is for E. coli. "
- SANDRA ESKIN
things, including, number
one, enforceable product
standards, like what we're
proposing for this one
product class. "
FSIS and food safety
experts continue to remind
consumers of the need to
properly cook these products.
However, Eskin pointed
out that even though the
agency declared the pathogen
an adulterant on this specific
class of products, it does
not have a mandatory
recall authority.
In the past when looking
for Salmonella, specific
serotypes could have an
effect on the end product.
However, for these specific
products, Eskin said FSIS
would not focus on any
particular serotypes.
" We are going to be
inviting comments on
whether we should target
specific serotypes with these
products, whether there's a
different level we should set
or whether it should be zero
tolerance, which is what it is
for E. coli, " she said.
Eskin said the notice
to publish in the Federal
Register will come out by
October or possibly earlier.
The agency will also release
a proposed framework for its
comprehensive strategy to
reduce Salmonella illnesses
in poultry.
There will then be a
public meeting to discuss the
decisions made in November.
Interested parties can submit
written comments ahead of
time. After that, FSIS will
start drafting rules and other
policies during early 2023.
FSIS proposed to set the
limit at one colony forming
unit (CFU) of Salmonella
per gram for breaded and
stuffed raw chicken products,
a level the agency believes
will reduce the risk of illness.
Eskin said USDA looked at
relevant literature and a risk
assessment to determine that
unit number and arrive at that
proposed level.
Larger processors will be
able to adjust to these new
rules. Still, Eskin also knows
that working with smaller
processors will be important.
" We want to make sure
that they get the information, "
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32 MEAT+POULTRY | 09.22 | www.meatpoultry.com
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Meat+Poultry - September 2022

Table of Contents for the Digital Edition of Meat+Poultry - September 2022

Meat+Poultry - September 2022 - Intro
Meat+Poultry - September 2022 - VDGa
Meat+Poultry - September 2022 - VDGb
Meat+Poultry - September 2022 - 1
Meat+Poultry - September 2022 - 2
Meat+Poultry - September 2022 - 3
Meat+Poultry - September 2022 - 4
Meat+Poultry - September 2022 - 5
Meat+Poultry - September 2022 - 6
Meat+Poultry - September 2022 - 7
Meat+Poultry - September 2022 - 8
Meat+Poultry - September 2022 - 9
Meat+Poultry - September 2022 - 10
Meat+Poultry - September 2022 - 11
Meat+Poultry - September 2022 - 12
Meat+Poultry - September 2022 - 13
Meat+Poultry - September 2022 - 14
Meat+Poultry - September 2022 - 15
Meat+Poultry - September 2022 - 16
Meat+Poultry - September 2022 - 17
Meat+Poultry - September 2022 - 18
Meat+Poultry - September 2022 - 19
Meat+Poultry - September 2022 - 20
Meat+Poultry - September 2022 - 21
Meat+Poultry - September 2022 - 22
Meat+Poultry - September 2022 - 23
Meat+Poultry - September 2022 - 24
Meat+Poultry - September 2022 - 25
Meat+Poultry - September 2022 - 26
Meat+Poultry - September 2022 - 27
Meat+Poultry - September 2022 - 28
Meat+Poultry - September 2022 - 29
Meat+Poultry - September 2022 - 30
Meat+Poultry - September 2022 - 31
Meat+Poultry - September 2022 - 32
Meat+Poultry - September 2022 - 33
Meat+Poultry - September 2022 - 34
Meat+Poultry - September 2022 - 35
Meat+Poultry - September 2022 - 36
Meat+Poultry - September 2022 - 37
Meat+Poultry - September 2022 - 38
Meat+Poultry - September 2022 - 39
Meat+Poultry - September 2022 - 40
Meat+Poultry - September 2022 - 41
Meat+Poultry - September 2022 - 42
Meat+Poultry - September 2022 - 43
Meat+Poultry - September 2022 - 44
Meat+Poultry - September 2022 - 45
Meat+Poultry - September 2022 - 46
Meat+Poultry - September 2022 - 47
Meat+Poultry - September 2022 - 48
Meat+Poultry - September 2022 - 49
Meat+Poultry - September 2022 - 50
Meat+Poultry - September 2022 - 51
Meat+Poultry - September 2022 - 52
Meat+Poultry - September 2022 - 53
Meat+Poultry - September 2022 - 54
Meat+Poultry - September 2022 - 55
Meat+Poultry - September 2022 - 56
Meat+Poultry - September 2022 - 57
Meat+Poultry - September 2022 - 58
Meat+Poultry - September 2022 - 59
Meat+Poultry - September 2022 - 60
Meat+Poultry - September 2022 - 61
Meat+Poultry - September 2022 - 62
Meat+Poultry - September 2022 - 63
Meat+Poultry - September 2022 - 64
Meat+Poultry - September 2022 - 65
Meat+Poultry - September 2022 - 66
Meat+Poultry - September 2022 - 67
Meat+Poultry - September 2022 - 68
Meat+Poultry - September 2022 - 69
Meat+Poultry - September 2022 - 70
Meat+Poultry - September 2022 - 71
Meat+Poultry - September 2022 - 72
Meat+Poultry - September 2022 - 73
Meat+Poultry - September 2022 - 74
Meat+Poultry - September 2022 - 75
Meat+Poultry - September 2022 - 76
Meat+Poultry - September 2022 - 77
Meat+Poultry - September 2022 - 78
Meat+Poultry - September 2022 - 79
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Meat+Poultry - September 2022 - 81
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Meat+Poultry - September 2022 - 83
Meat+Poultry - September 2022 - 84
Meat+Poultry - September 2022 - 85
Meat+Poultry - September 2022 - 86
Meat+Poultry - September 2022 - 87
Meat+Poultry - September 2022 - 88
Meat+Poultry - September 2022 - 89
Meat+Poultry - September 2022 - 90
Meat+Poultry - September 2022 - 91
Meat+Poultry - September 2022 - 92
Meat+Poultry - September 2022 - SUPP1
Meat+Poultry - September 2022 - SUPP2
Meat+Poultry - September 2022 - SUPP3
Meat+Poultry - September 2022 - SUPP4
Meat+Poultry - September 2022 - SUPP5
Meat+Poultry - September 2022 - SUPP6
Meat+Poultry - September 2022 - SUPP7
Meat+Poultry - September 2022 - SUPP8
Meat+Poultry - September 2022 - SUPP9
Meat+Poultry - September 2022 - SUPP10
Meat+Poultry - September 2022 - SUPP11
Meat+Poultry - September 2022 - SUPP12
Meat+Poultry - September 2022 - SUPP13
Meat+Poultry - September 2022 - SUPP14
Meat+Poultry - September 2022 - SUPP15
Meat+Poultry - September 2022 - SUPP16
Meat+Poultry - September 2022 - SUPP17
Meat+Poultry - September 2022 - SUPP18
Meat+Poultry - September 2022 - SUPP19
Meat+Poultry - September 2022 - SUPP20
Meat+Poultry - September 2022 - SUPP21
Meat+Poultry - September 2022 - SUPP22
Meat+Poultry - September 2022 - SUPP23
Meat+Poultry - September 2022 - SUPP24
Meat+Poultry - September 2022 - SUPP25
Meat+Poultry - September 2022 - SUPP26
Meat+Poultry - September 2022 - SUPP27
Meat+Poultry - September 2022 - SUPP28
Meat+Poultry - September 2022 - SUPP29
Meat+Poultry - September 2022 - SUPP30
Meat+Poultry - September 2022 - SUPP31
Meat+Poultry - September 2022 - SUPP32
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
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https://www.nxtbook.com/sosland/mp/2017_01_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_06_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
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http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
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http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
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