Meat+Poultry - September 2022 - 40

IMMIGRATION ISSUES
" Thinking
about my dad
back home, a
lot of the hog
farmers and
cattle ranchers
are getting
older. Who's
taking the
place of those
workers? "
- STEVEN HUBBARD
Glass labor market analytics. For an industry
already suffering from labor shortages before
the pandemic, the Great Resignation has
exacerbated supply shortages and, in turn,
raised meat prices. "
More than one in four (26%) transportation
workers in the meat industry are foreign-born,
a higher share than that of all transportation
workers combined (19.1%), according to the
report. Truck drivers are in high demand to
transport livestock and finished meat products
to grocery stores.
" Both the number of online job postings
and advertised wages have risen, " the report
states. " From 2019 to 2021, the number of
unique online job postings for transportation
workers in the meat industry doubled (by
115%). In addition, the median advertised wage
in those job postings increased by 40.3%, from
$14.95 per hour in April 2019 to $20.98 per hour
in March 2022. "
Citing additional data from Emsi/Burning
Glass, AIC said wages for workers in the meat
and dairy industries have jumped since the
start of the COVID-19 pandemic.
" Over the past three years, the median
advertised online wage for workers in the
meat and dairy industries has risen 33.7%,
from $14.95 to $20.00 per hour, " AIC said
in its report. " By comparison, the national
median advertised online salary for all workers
increased by just 7.4% in three years, rising
from $20.03 to $21.51 per hour. "
Leading processors have exemplified
this trend in order to stabilize workforces.
Livingston, Calif.-based Foster Farms
announced in August that the company
increased its entry-level wage to $19 per hour
at its Kelso, Wash., poultry processing plant.
Foster Farms added that employees also
qualify for a comprehensive health care plan,
disability and life insurance coverage.
Tyson Foods Inc., Springdale, Ark., began
offering incentives to raise job satisfaction
among its employees by offering more
accessible health care, flexible schedules
and childcare at some plants in addition to
implementing a paid sick leave policy. In 2021,
HOG Heaven
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40 MEAT+POULTRY | 09.22 | www.meatpoultry.com
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Meat+Poultry - September 2022

Table of Contents for the Digital Edition of Meat+Poultry - September 2022

Meat+Poultry - September 2022 - Intro
Meat+Poultry - September 2022 - VDGa
Meat+Poultry - September 2022 - VDGb
Meat+Poultry - September 2022 - 1
Meat+Poultry - September 2022 - 2
Meat+Poultry - September 2022 - 3
Meat+Poultry - September 2022 - 4
Meat+Poultry - September 2022 - 5
Meat+Poultry - September 2022 - 6
Meat+Poultry - September 2022 - 7
Meat+Poultry - September 2022 - 8
Meat+Poultry - September 2022 - 9
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Meat+Poultry - September 2022 - 40
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Meat+Poultry - September 2022 - SUPP1
Meat+Poultry - September 2022 - SUPP2
Meat+Poultry - September 2022 - SUPP3
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Meat+Poultry - September 2022 - SUPP30
Meat+Poultry - September 2022 - SUPP31
Meat+Poultry - September 2022 - SUPP32
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
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