SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 12

PLANT OPERATIONS
Finding the right fit
Successful co-packing partnerships
can make or break companies in
the bacon processing segment
By Bob Sims
bsims@sosland.com
C
12
o-packing partnerships in the meat
processing business develop for many
different reasons and each partnership
takes on a life of its own, growing,
changing and evolving to suit the parties
involved. Sometimes a business
grows faster than expected and can't
scale to the demand in a timely manner, so they
enlist a co-packer to help with, or takeover, production
in order to accommodate customer orders.
Sometimes co-packing is just part of the original
business plan and makes the most sense. But no
matter the reason, co-packing needs to provide
those involved true partnership and benefit in the
endeavor.
2022 BACON TRENDS + TECHNOLOGY MEAT+POULTRY
Coleman Natural Foods
and Sugar Creek Packing
Co. have been partners
for over 10 years.
NURTURING RELATIONSHIPS
Washington Court House, Ohio-based Sugar
Creek Packing Co. operates six facilities in three
states and employs over 2,000 people. Sugar
Creek manufactures bacon in partnership with
some of North America's largest and most wellknown
food brands. While partnerships differ
from partner to partner and offer unique opportunities
to those involved, Sugar Creek does prefer
long-term relationships that provide a consistent
order process, and the company continually nurtures
those partnerships.
" We are always looking for opportunities to
find new solutions to our customers' problems or
find new cooking technologies that can be used
to fulfill their customer's needs, " said Jennifer
Richardson Hutcheson, chief relationship officer
at Sugar Creek.
Sugar Creek has done bacon business with
Golden, Colo.-based Coleman Natural Foods, a
Perdue Farms company, for more than a decade.
Coleman offers two types of bacon, both of
which possess label attributes important to the
brand. With claims including raised in the United
States, no antibiotics, no added hormones, crate
Coleman Natural Foods; Sugar Creek Packing Co.

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - Intro
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 1
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 2
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 3
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 4
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 5
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 6
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 7
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 8
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 9
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 10
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 11
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 12
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 13
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 14
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 15
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 16
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SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 18
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 19
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 20
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 21
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 22
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 23
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 24
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SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 27
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 28
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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