SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 22

TECHNOLOGY
apart and then they come back together again,
but hasn't cut anything, " he said.
Moving the meat fibers, as opposed to cutting
them, allows the bellies to retain more of the
brine; especially, when the bellies are put through
massagers, vibrators or tumblers after injection.
The massaging of the meat further closes any
holes and prevents post-injection, brine purge.
GEA's Multijectors use tight needle patterns
that apply less pressure to the bellies. A reduced
pressure in the injection process decreases brine
pockets and " tiger/zebra striping, " or uneven
brine distribution in the bellies.
In recent years, pork bellies have increased
in size and weight. Injector manufacturers are
adjusting equipment designs to account for the
larger, fattier bellies being processed.
" They used to be like 13 to 15 lbs. Now, they're
15 to 17 to 19 lbs, " Thrysoe said. " And as the fat
quality has been falling, the industry has serious
challenges with return pickle filtration and, eventually,
clogged needles. "
GEA's new needle cleaning technology takes
seven minutes to fully flush out and sanitize
Multijector line needles. The process uses highpressure
rinsing, ultrasonic vibration, alkaline
baths, UV light and air pressure to eliminate
clogged needles.
22
2022 BACON TRENDS + TECHNOLOGY MEAT+POULTRY
Reiser's Fomaco Injectors
feature self-cleaning
filters to help avoid
needle clogging with less
manual maintenance.
Clogged needles can significantly impact the
efficiency of an injector line. If needles become
blocked by fat or particulates, then the brine will
not inject evenly, and a technician will have to
stop the line to replace or clean needles before
continuing with production.
Reiser, based in Canton, Mass., has innovated
its Fomaco Injectors with self-cleaning FM80 filters
to avoid needle clogging without as much
manual maintenance.
" The FM80's filter basket is smaller in screen
size than the actual needles to eliminate those
particulates prior to the brine being delivered to
the needle head or needles, " said Scott Steinman,
application specialist at Reiser. " The FM80 features
rotating scrapers inside the filter basket to
keep the filter clean. "
Fomaco Injectors can also be outfitted with
a " continuous belt filter " saddle tank that takes
away all the initial heavy and large debris, meat
piercings, foam or undissolved brine ingredients
that can potentially clog needles, Steinman said.
Two filtration methods allow the Fomaco
Injectors to produce consistent results without
halting production.
Consistent yields and more throughput - bellies
per minute - is the main focus for pork belly
injectors.
Reiser

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022

SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - Intro
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 1
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 2
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 3
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 4
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 5
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 6
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 7
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 8
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 9
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 10
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 11
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 12
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 13
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 14
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 15
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 16
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 17
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 18
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 19
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 20
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 21
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 22
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SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 27
SPECIAL SUPPLEMENT: Bacon Trends + Technology - March 2022 - 28
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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