SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 20

GROUND MEAT PORTIONING
McGady explained advancements the company
has created in meat processing equipment
for its meat portioning systems.
" Yes, advances have been made in how we
separate the portions. The knives to separate the
portions make a clean cut. The types of knives
and the way in which they cut have changed.
We've gone from pneumatically driven knives to
knives with a servo motor.
" Another important advance for us in portion
control is automation. Our automation systems
directly load the formed products like ground
beef into the trays, " McGady said.
He also addressed the different approaches
taken by meat processors and their customers.
" The processors are trying to maximize their
profits. So, we go back to weight accuracy again.
Consumers want the best value for the money.
That often means the appearance and the freshness
of the meat. "
Lacy explained portioning equipment has
changed from the old plate formers using high
pressure and lots of water, causing unnecessary
wear and tear on equipment, to a RevoPortioner,
20
2021 GROUND MEAT TRENDS + TECHNOLOGY MEAT+POULTRY
Weight control is not
only an important part
of processor profitability
but it's important to the
regulatory agencies
that monitor product
weight accuracy.
which can configure an endless number of drum
designs, making running just about anything
possible.
" The RevoPortioner produces highly accurate
shapes and weights, with consistent retention of
meat structure and high throughput capabilities, "
he said.
Kean said limiting waste is an important part
of the portion control process.
" It goes hand-in-hand with throughput. Having
inline check weighers is a good idea, but if they
are relied on for control, you will inevitably
affect the throughput of the line, causing rework
and other issues. "
Neumann added that while weight control is
important to consumers, it is even more important
to regulatory agencies that there are no
underweight packages.
He pointed out the company can portion
ground meat in many ways and has total control
of the portioning weights because of its Vemag
volumetric pump and double screw technology.
" The portion is created in our Vemag stuffing
equipment. A certain amount is pumped through
Reiser

SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 1
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 2
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 3
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 4
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 5
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 6
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