SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 22

GROUND MEAT PORTIONING
weighing to the pump. Technology connects all
the pieces and communicates with packaging
lines to automate the process flow. "
All the suppliers of ground meat portioning
systems agreed that the importance of food
safety in meat processing, including the portioning
process, is the top priority. McGady said the
company uses Industry 4.0, a smart manufacturing
process that maintains data production from
its production lines, as another way to ensure
products are safe.
" We have software to identify any issues when
we're running product through our food processing
machinery. This software would produce real
time data from our production lines to point to
any issues or problems, " he said.
the system and extruded. An integrated checkweighing
system regulates the weight accuracy, "
he explained. " We can have a totally integrated
system that provides constant feedback from
Consistency is the name
of the game when
it comes to ground
beef portioning.
Neumann agreed, " Food safety is always one
of the biggest reasons why companies, especially
in ground beef production, want to automate
their process. Anytime we handle a product, we
take the risk of contaminating it. Therefore, if we
can make the product and portion it without having
to touch it; the whole product is safer. "
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SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021

SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 1
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 2
SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 3
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SPECIAL SUPPLEMENT: Ground meat trends + technology - October 2021 - 8
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