SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 16

E X E CU TIV E PE RSP ECTIVE

Cultured approach
Memphis Meats' Steve Myrick answers
the looming questions and mystery
around lab-grown meat production
By Lukas Southard
m e a t p o ul t r y@ so sl a n d .c o m

C
16

Memphis Meats is using
cellular technology
to create real meat
products in lieu of plantbased substitutes.

2021 MEAT ALTERNATIVE TRENDS + TECHNOLOGY MEAT+ POULTRY

MEAT+POULTRY: The USDA and FDA have
agreed to jointly regulate and oversee the cultured
meat industry. Is there any sense as to how and
when that might happen?
Steve Myrick: The FDA is going to lead on premarket safety evaluation, and then USDA on
labeling and facility inspection. On the labeling
side, both FDA and USDA have announced that
they intend to have a consistent labeling approach,
including what products are called and what the
category is called. Memphis Meats - along with
our industry coalition - which is called AAMPS
Innovation, wrote a letter to FDA, and is planning
a similar stance with USDA, advocating for the
use of cell-cultured to describe our industry. We
chose that since, as you know, many terms have
been used in the past - some of which can be seen
as detracting from our industry or from conventional meat products - and we really wanted to use
a neutral, factually descriptive term. Cell-cultured
is one that we think is descriptive, is fair, and is
unlikely to be confused with conventionally produced meat products or plant-based alternatives.

Photos: Memphis Meats

ell-cultured meat (often described as
lab-grown or synthetic meat) is the
next big thing in meat alternatives. In
the last year, cell-cultured chicken was
sold in Singapore and 3D printed steaks
were eaten in Israel. In the United States,
Memphis Meats is one of the biggest
names in an industry that is still waiting for federal
approval to start selling its cell-cultured products.
With backing from big-name investors like Bill
Gates, Richard Branson, Cargill and Tyson Foods,
Memphis Meats is poised to hit the ground running
with cultured meats. Steve Myrick, vice president
of operations for Memphis Meats, discussed using
cellular technology to create real meat that doesn't

come from the farm and the obstacles of bringing
new food innovation to consumers.



SPECIAL SUPPLEMENT: Meat Alternatives - May 2021

Table of Contents for the Digital Edition of SPECIAL SUPPLEMENT: Meat Alternatives - May 2021

SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - Intro
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 1
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 2
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 3
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 4
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 5
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 6
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 7
SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 8
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SPECIAL SUPPLEMENT: Meat Alternatives - May 2021 - 24
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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