Equiping Meat Plants for the Future - Multivac 2024 - 4

87%
of consumers believe
case-ready meats are
as good as, or better
than, meat cut and
packaged in-store.
MULTIVAC W 510 Flowpacker
traditional systems. This method minimizes end
trim or facing cuts and typically improves yield
by 4% to 5%, according to TVI's customers.
Packaging Innovations:
W 510 and R 3 Thermoformer
According to the 2024 Power of Meat study by
Anne-Marie Roerink of 210 Analytics, consumer
preference for case-ready meat products is
growing, with 87% believing they are as good
as, or better than, meat cut and packaged instore.
The report also highlighted a significant
increase in demand for exact-weight packages,
up from 12% in 2017 to 23% today.
MULTIVAC R 3 Thermoformer
The MULTIVAC W 510 packaging machine is
designed to meet these evolving consumer
expectations, offering sustainability, reliability,
and efficiency. It provides clear visibility of the
product while hermetically sealing each pack
to keep the contents protected from external
contaminants.
A high degree of automation offers ease
of operation and flexibility for quick and
frequent product changes, as well as fast
cleaning. Robust design coupled with extensive
automation of technical settings reduces
operating errors and guarantees a long

Equiping Meat Plants for the Future - Multivac 2024

Table of Contents for the Digital Edition of Equiping Meat Plants for the Future - Multivac 2024