Pet Food Processing - May 2023 - 63

" Thermal energy (steam or surface heating) has piqued interest,
as these systems can be electric (which is renewable)
or even extremely energy efficient with closed loop surface
heating systems (for extruder barrel elements). With the recent
findings on improved palatability
of foods created when cooking
with thermal energy rather than
mechanical energy, this fits well
with the sustainable demand. "
YIELDS
IMPROVE
Looking to the future, pet food
processors can expect to see further innovations
in extrusion technology that will help them
produce cost-effective and high-quality products
for their customers. With the help of an experienced
partner, they can optimize their processes and explore
opportunities to develop exciting new products that will
meet customer needs.
Energy efficiency and
sustainability of the process has
been the greatest advancement
in extrusion technology in recent
years - and this is still evolving. "
Keith Erdley, Wenger
" With the proliferation of new products for all life stages
of pets, there are many opportunities for pet food processors
to expand their product lines, " Brunel said. " Pet parents are
looking for new foods including super premium foods with
fresh meat, foods with more vegetable proteins and limited
ingredients. Processors seeking new product development
can take advantage of Clextral's ongoing R&D to access our
high-level expertise in new recipe development and optimization
of process parameters for enticing taste and texture. "
Another key trend that is set to continue is the use of
fresh inclusions such as meats, vegetable and insect proteins,
fruits and vegetables. These inclusions offer sustainable
and energy-efficient solutions, supported by advancements
in thermal and lower mechanical cooking. Finally,
extrusion technology enables global use of local ingredients,
reduced waste, and ongoing research and development.
" Extrusion offers the flexibility for processors to utilize
local ingredients no matter their location around the world,
and the extruder's capability to quickly adjust process parameters
to operating conditions reduces product waste, " Brunel
said. " The research and development carried on by extrusion
equipment manufacturers and ingredient suppliers will continue
to push the boundaries of pet food nutrition and quality.
Processors can take advantage of this expertise in creating
new products that support animal health and wellness. "
Try it at our
Innovation
Center
ftiinc.org/innovation
Achieve consistent yields and
color throughout each rack.
Whether itʼs racked or hung product, the Fusion Tech
smokehouse produces up to 10% more yields and up to
28% greater consistency than a standard smokehouse.
Our patented ability to control where the air moves in
the oven allows you to prevent product from being
overcooked and undercooked on the same rack. Youʼll
see consistent color from top to bottom - giving you
greater yields and better profits. Learn more about our
ovens and airflow at iinc.org/ovens.
PFP
FTIINC.ORG/OVENS
309.588.4803
www.petfoodprocessing.net | May 2023 | PET FOOD PROCESSING 63
http://www.ftiinc.org/innovation http://www.iinc.org/ovens http://www.FTIINC.ORG/OVENS
Pet Food Processing - May 2023

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