PET Food Processing - October 2021 - 50

Karla Nunez graduated from the FIT program in
late March. She was hired by Poly-clip System as
a service technician soon after.
more complex in the use of sensors, feedback
loops, motors, advance control
systems and both AC and DC circuits,
creating an ongoing need for individuals
with more knowledge of PLC training,
variable frequency drives, variable speed
drives and ladder logic, Williams said.
Technicians must also be highly trained
in US Food and Drug Administration
(FDA) regulations to prevent product
contamination that could lead to illness
and potential legal action.
" By partnering with industry to idenWhen
you know
you are loved
Real whole food ingredients for
real nutrition. Food safety is a
priority for you, just as it should be
for your fur baby.
After all, they deserve it too.
Grown with care.
Manufactured in-house.
Served with love.
Trusted source of
traceable, clean label,
whole food ingredients
Drum-dried ingredients
that undergo a
validated kill step
U.S.-based grower
and manufacturer for a
simplifi ed supply chain
tify the skills hiring managers need in
their new hires, we ensure our programs
are relevant to those needs and will lead
to positive outcomes - new careers -
for our graduates, " English said. " The
millions of open positions around the
country call for unique, complex skill
sets and those are the skills we help students
build through our hands-on training
program. "
The more advanced the equipment becomes,
the more electrically inclined the
technician needs to be, McCarroll said.
Mechanical, hydraulic and pneumatic
skills are also important, but electrical
leads the field, he said.
" Mechanical skills, the use of hand
tools and the ability to troubleshoot will
always be in great need as we find there
are fewer persons who currently possess
those skill sets, " Williams said. " The FIT
program addresses this need by working
on actual equipment that's found in food
processing facilities across the country. "
815-472-3100 | sales@vandrunen.com
www.vandrunenfarms.com
Solid history
Established in 1946, Lincoln Tech, an
educational provider of skilled trade
and automotive programs, has locations
on multiple campuses across 14 states.
Lincoln Tech offers a long history of
training non-traditional students, including
those changing careers, handson
learners and veterans.
The educational entity is also known
for the longevity of its classroom and lab
50 PET FOOD PROCESSING | October 2021 | www.petfoodprocessing.net

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PET Food Processing - October 2021

Table of Contents for the Digital Edition of PET Food Processing - October 2021

PET Food Processing - October 2021 - Intro
PET Food Processing - October 2021 - 1
PET Food Processing - October 2021 - 2
PET Food Processing - October 2021 - 3
PET Food Processing - October 2021 - 4
PET Food Processing - October 2021 - 5
PET Food Processing - October 2021 - 6
PET Food Processing - October 2021 - 7
PET Food Processing - October 2021 - 8
PET Food Processing - October 2021 - 9
PET Food Processing - October 2021 - 10
PET Food Processing - October 2021 - 11
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-january-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-november-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2022
https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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