Prova - Exellence in Extracts - 3

MATCH MAKERS: CHOCOLATE AS
THE ULTIMATE PARTNER

"Anything is good if it's made of chocolate,"
declared English writer and actress Jo Brand.

Indeed, chocolate goes with just about everything.
The fact that some stores sell chocolate-covered
insects is a testament to that sentiment.

READY-TO-DRINK
ICED COFFEE LATTE
Ingredients:
*
*
*
*
*
*
*
*

2% milk: 57.16%
Half and half: 36.27%
Cane sugar syrup: 2.74%
Coffee Extract S9701K: 2.14%
Coffee Extract E9284N: 1.07%
Natural Flavor Coffee Type US9011P: 0.02%
Natural Cocoa Flavor WONFL5210G: 0.50%
Disodium Phosphate: 0.10%

BROWNIE ICE CREAM
TOPPER WITH
CHOCOLATE EXTRACT
Syrup recipe:
*
*
*
*
*

Glucose syrup DE38: 10.00%
Sugar: 29.97%
Water: 60.00%
Natural Brownie Type Flavor,
WG003F: 1.44%
Cocoa powder: 2.43%

Prova_Extracts_0720.indd 3

There are more traditional chocolate pairings, of
course. Chocolate and nuts. Chocolate and fruit.
Chocolate and peanut butter. Chocolate and coffee.
Chocolate flavors marry well with other sweet
flavors, too, leading to classic fusions with vanilla,
caramel, toffee and marshmallow, among others.
PROVA offers a range of sweet flavors to help
manufacturers create enticing combinations.
On the more unusual side, while insects are on the
far end of the spectrum, there are many unexpected
combinations that are effective, such as chocolate
and cheese. Recently, chocolate flavorings and
extracts are providing memorable experiences in
sweet and savory applications, such as chocolateinfused mole sauces, pumpkin-filled chocolate ravioli
or chocolate-wine sauces atop a grilled steak. Various
combinations of peppers and chocolates offer
many sweet and savory possibilities, too, given the
respective ranges in heat and sweetness.
Likewise, the growing popularity of plant-based
foods allows for creative fusions. PROVA's masking
flavors are specifically created to neutralize the earthy,
sometimes grassy and beany notes associated with
plant-based foods and beverages. Those masking
flavors, along with the addition of PROVA cocoa
extract, deliver flavor and a taste of indulgence in plantbased products perceived as better for you. Expect
plant-based products, including many with chocolate
flavor, to continue to flourish as consumers seek
out healthier options for snacks, meals, desserts and
beverages.

PALETTE MEETS PALATE

As food and beverage companies improve or
create products made with chocolate, they can
choose ingredients best suited for their needs.
PROVA cocoa extracts and flavors are made with a
proprietary high-yield extraction process and deliver

7/20/2020 3:47:04 PM



Prova - Exellence in Extracts

Table of Contents for the Digital Edition of Prova - Exellence in Extracts

Prova - Exellence in Extracts - 1
Prova - Exellence in Extracts - 2
Prova - Exellence in Extracts - 3
Prova - Exellence in Extracts - 4
Prova - Exellence in Extracts - 5
Prova - Exellence in Extracts - 6
https://www.nxtbook.com/sosland/prova/2020_07_01
https://www.nxtbook.com/sosland/prova/2019_04_01
https://www.nxtbookmedia.com