Prova - Exellence in Extracts - 6

CHOCOLATE MUFFIN WITH
GHANA COCOA EXTRACT
Ingredients:
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Sugar: 20.47%
Salt: 0.35%
Eggs: 16.93%
Sorbitol: 1.99%
Single Origin Ghana Cocoa Extract
3700: 0.40%
Bread flour: 23.41%
Cocoa powder 10/12 no alkaline: 2.99%
Glycerine: 1.00%
Baking powder: 0.60%
Glucose syrup: 2.99%
Rapeseed oil: 20.62%
Water: 8.27%

GHANA GOODNESS

Chocolate extract of pure Ghana origin is an
example of an ingredient that meets consumers'
demand for deep flavor and single sourcing purity.
Ghana is the second largest cocoa producer in
the world, behind Ivory Coast. Cocoa is the chief

agricultural export of this country, and it is exported at
a fixed price established by the Ghana Coca Board.
Pure Ghana cocoa extract from PROVA has
pronounced rich flavor profile with strong roasted
notes. It lends layers of flavor and functionality to a
range of applications.

LEARN MORE ABOUT
THE WORLD OF COCOA
AND CHOCOLATE
APPLICATIONS:

PROVA, Inc.
48 Dunham Road, Suite 5000
Beverly, MA 01915
United States
1-978-739-9055
Toll free: 1-877-PROVA US
sales@provaus.com
www.provaus.com

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http://www.provaus.com

Prova - Exellence in Extracts

Table of Contents for the Digital Edition of Prova - Exellence in Extracts

Prova - Exellence in Extracts - 1
Prova - Exellence in Extracts - 2
Prova - Exellence in Extracts - 3
Prova - Exellence in Extracts - 4
Prova - Exellence in Extracts - 5
Prova - Exellence in Extracts - 6
https://www.nxtbook.com/sosland/prova/2020_07_01
https://www.nxtbook.com/sosland/prova/2019_04_01
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