Culinology - December 2021 - 26

INGREDIENT trends
Monk fruit is 300 times sweeter than
sugar and perceived as natural.
©Victor Moussa - stock.adobe.com
Although honey has been around
for thousands of years, it is being used
more as demands from consumers
put natural sweeteners in the spotlight.
The increased popularity of honey
has spurred innovation in the industry,
including the use of more mono-floral
honey varietals and dried honey. Dried
honey is made by dehydrating liquid
honey, and in some cases adding
processing aids to prevent caking
and make it more flowable. Honey
may seem simple on the surface, but
it is a complex substance with more
than 180 components, including
antioxidants, minerals, prebiotics
and vitamins, as well as a host of
carbohydrates and acids that give
honey its complex flavor profile. *
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26 | Culinology | DECEMBER 2021

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Culinology - December 2021

Table of Contents for the Digital Edition of Culinology - December 2021

Culinology - December 2021 - Intro
Culinology - December 2021 - 1
Culinology - December 2021 - 2
Culinology - December 2021 - 3
Culinology - December 2021 - 4
Culinology - December 2021 - 5
Culinology - December 2021 - 6
Culinology - December 2021 - 7
Culinology - December 2021 - 8
Culinology - December 2021 - 9
Culinology - December 2021 - 10
Culinology - December 2021 - 11
Culinology - December 2021 - 12
Culinology - December 2021 - 13
Culinology - December 2021 - 14
Culinology - December 2021 - 15
Culinology - December 2021 - 16
Culinology - December 2021 - 17
Culinology - December 2021 - 18
Culinology - December 2021 - 19
Culinology - December 2021 - 20
Culinology - December 2021 - 21
Culinology - December 2021 - 22
Culinology - December 2021 - 23
Culinology - December 2021 - 24
Culinology - December 2021 - 25
Culinology - December 2021 - 26
Culinology - December 2021 - 27
Culinology - December 2021 - 28
Culinology - December 2021 - 29
Culinology - December 2021 - 30
Culinology - December 2021 - 31
Culinology - December 2021 - 32
Culinology - December 2021 - 33
Culinology - December 2021 - 34
Culinology - December 2021 - 35
Culinology - December 2021 - 36
Culinology - December 2021 - 37
Culinology - December 2021 - 38
Culinology - December 2021 - 39
Culinology - December 2021 - 40
Culinology - December 2021 - 41
Culinology - December 2021 - 42
Culinology - December 2021 - 43
Culinology - December 2021 - 44
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