Culinology - September 2011 - (Page 6)

UPCOMING EVENTS OCTOBER 2011 Oct. 2-Oct. 4 NOVEMBER 2011 Nov. 2 MARCH 2012 March 8-March 12 All Things Baking Renaissance Schaumburg Hotel & Convention Center Schaumburg, Ill. (619) 298-1445 Oct. 6 RCA Regional Event: Texture Revolution Hunt Valley, Md. (678) 303-2957 Nov. 2-Nov. 4 Natural Products Expo West Anaheim Convention Center Anaheim, Calif. (866) 458-4935 March 21-March 24 RCA Regional Event: Educational Seafood & Networking Event Johnson & Wales University Providence, RI (678) 303-2957 Oct. 19 Culinology Workshop: Development of Food Systems and Commercialization Guelph Food Technology Centre Guelph, Ontario Canada (519) 821-1246 RCA Annual Conference & Culinology Expo San Antonio, Texas (404) 252-3663 March 28-March 29 Wellness 12 Intercontinental Chicago O’Hare Rosemont, Ill. (312) 604-0263 Visit www.culinology.org or call (404) 252-3663 for complete details on all RCA events and workshops. RCA Regional Event: Bacon 101, A Joint Event with SCIFTS Village Green Foods Irvine, Calif. (678) 303-2957 JANUARY 2012 Jan. 10-Feb. 14 Culinology Online Workshop: Safety, Regulations, Packaging and Sensory Evaluation of Food Distance learning provided through Orange Coast College, Costa Mesa, Calif. (714) 432-0202 ext. 25599 The Research Chefs Association would like to thank its 2011 Annual and Conference Sponsors for their generosity and their ongoing support of those in the food product development industry who are committed to Culinology® — the blending of culinary arts and food science. RCA 2011 Annual & Conference Sponsors CULINOLOGY I SEPTEMBER 2011 Annual Sponsors Founding Sponsors Darifair Foods, Inc. Eatem Foods Company The Beef Checkoff Conference Sponsors Gold Sponsors Continued McCain Foods USA National Pork Board Park 100 Foods, Inc. Pioneer Hi-Bred Schwan’s Food Service, Inc. SupHerb Farms Opening Reception Sponsor Spicetec Flavors & Seasonings / ConAgra Mills Fourth Tier Sponsors Almond Board of California California Garlic Company Damascus Bakery, Inc. Danisco USA Inc. David Michael & Co. Kikkoman Sales USA, Inc. KOR Food Innovation Mizkan Americas Prepared Foods Magazine Rosina Food Products, Inc. Sensient Flavors TIC Gums Diamond Plus Sponsor Quantum Foods Student Culinology® Competition Star Sponsors GPI, Inc. National Starch Food Innovation Wawona Frozen Foods Diamond Sponsor Sealed Air Corp./ Cryovac Division Silver Sponsors Archer Daniels Midland Gannett Fleming International Dehydrated Foods, Inc. Kikkoman Sales USA, Inc. La Brea Bakery, Inc. McIlhenny Company Paradise Tomato Kitchens PepsiCo Foodservice Spicetec Flavors & Seasonings / ConAgra Mills Tyson Foods, Inc. First Tier Sponsor Wynnstarr Platinum Sponsor Butter Buds Food Ingredients Second Tier Sponsor Eatem Foods Company Gold Sponsors Almond Board of California Ariake U.S.A., Inc. Ed Miniat, Inc. Gum Technology Highland Baking Company Third Tier Sponsors Almond Board of California Cherry Marketing Institute National Peanut Board TIC Gums 6I www.culinology.org (404) 252-3663 http://www.culinology.org http://www.culinology.org

Table of Contents for the Digital Edition of Culinology - September 2011

Culinology - September 2011
PRESIDENT’S LETTER - Seasons in transition
UPCOMING EVENTS
NEWS - What’s hot in condiments and sauces?
NEWS - Bringing down the beverage calorie count naturally
Scarborough’s fare
COOKING OILS - Cooking oils evolution
Frito-Lay’s culinary insights
FLAVOR TRENDS - Discovering new Asian infl uences
PETITS FOURS

Culinology - September 2011