Culinology - December 2011 - (Page 6)

CONVENTION PREVIEW Keith Nunes Taste the future in San Antonio The Research Chefs Association will hold its annual conference and Culinology expo in San Antonio March 21-24 Schedule at a glance* Wednesday, March 21 11 a.m.-7 p.m.: 11:30 a.m.-6 p.m.: 1 p.m.-5 p.m.: 1 p.m.-5 p.m.: CULINOLOGY I DECEM DECEMBER 2011 Friday, March 23 6:30 a.m.-1 p.m.: 6:30 a.m.-2 p.m.: 8 a.m.-8:10 a.m.: 8:10 a.m.-9 a.m.: 9:30 a.m.-10:45 a.m.: 11 a.m.-12:15 pm: 12:30 p.m.-5 p.m.: Registration Professional Culinology competition President’s welcome Keynote address Breakout sessions Breakout sessions Culinology Expo Registration Golf tournament Outings Workshops Thursday, March 22 6:30 a.m.-2 p.m.: 7 a.m.-9 a.m.: 8 a.m.-6:30 p.m.: 9:30 a.m.-10:45 a.m.: 10 a.m.-12:15 p.m.: 1:45 p.m.-3 p.m.: 3:30 p.m.-4:30 p.m.: 4:45 p.m.-5:45 p.m.: 4:45 p.m.-5:45 p.m.: Student Culinology competition Fun run Registration Breakout sessions Breakout sessions General session RCA annual business meeting Reception New member and first-time attendee reception 6 p.m.-7 p.m.: Opening reception Saturday, March 24 8:30 a.m.-9:45 a.m.: 10:15 a.m.-11:30 a.m.: 12 p.m.-2 p.m.: 2:15 p.m.-3:30 p.m.: 3:45 p.m.-5 p.m.: General session Breakout sessions Annual luncheon Breakout sessions Farewell reception 6I * Schedule subject to change. Please visit for the most current schedule of events.

Table of Contents for the Digital Edition of Culinology - December 2011

Culinology - December, 2011
President's Letter
Convention Preview
Upcoming Events
Profile - Frankly speaking
Meat Cuts - Beef: The next generation
Product Development
Flavors - Culinary collision course
Q&A Interview - Harnessing inspiration
Petits fours
Ad Index

Culinology - December 2011