Culinology - September 2012 - (Page 1)

SEPTEMBER 2012 ® THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION Back to the future Larry Tong the spice guy | 14 Behind the magic of sodium reduction | 22 Tyson raises the ‘food bar’ | 30

Table of Contents for the Digital Edition of Culinology - September 2012

Culinology - September 2012
Table of Contents
President's Letter - What's next?
Upcoming Events
Emerging Trends - Millennials’ shopping attitudes ‘volatile’
Study examines how fat affects flavor perception
Consumers choosing healthy foods for wellness
Member Profile - Spice Guy
Sodium Reduction - Behind the Magic
Certification - Tyson Raises the 'food bar'
Cuisine Trends - Back to the future
Petits Fours
Ad Index

Culinology - September 2012

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