Culinology - December 2012 - (Page 1)

DECEMBER 2012 ® T H OFFICIAL AG AZ IN TH E OF FI C I AL MAGAZINE OF THE RESEARCH C H EF AS S O AT IO THE O F F I CI A L M A G A Z I N E O F T H E R E S E A RC H CH E F S A S SO C I A T I O N FICI AGA ZI HE ES EA R C CHEFS ASSOCIATION SE RCH SSO ATI ION Delivering deliciously 30 Soup’s on | 14 Beauty and the feast | 22 What’s next in 2013? | 38

Table of Contents for the Digital Edition of Culinology - December 2012

Culinology - December 2012
Table of Contents
President's Letter - A foundation for success
Upcoming Events
Emerging Trends - Super grains gain momentum
Digestive traits may affect obesity issue
Soup Trends
Member Profile - Beauty and the Feast
Whole Grains - Delivering grains deliciously
Consumer Trends - What's next?
Ethnic ingredients top McCormick’s Flavor Forecast
Petits Fours
Ad Index

Culinology - December 2012