Culinology - December 2012 - (Page 3)

CONTENTS EDITORIAL STAFF Editor | Keith Nunes Managing editor | Lucy Sutton Contributing editor | Joel Crews Contributing editor | Allison Gibeson Contributing editor | Susan Malovany Contributing editor | Erica Shaffer PUBLISHING STAFF Chairman | Charles S. Sosland Vice-chairman | L. Joshua Sosland President and publisher | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Data Systems Analyst | Marj Potts Circulation manager | Judith Arnone Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge Promotions manager | Tare Torres 14|SOUP’S ON Bold flavors combined with changing demographics are shaping the soup category Culinology® is a registered trademark of the Research Chefs 22|Beauty and the feast Culinology® is published quarterly by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 109200324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4800 Main St., Suite 100, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email Daniel Lance Messmer, R&D chef with Millennium Foods, relies on a special flair to add a magic dash to a regular meal 30|Delivering grains deliciously Whole grains are emerging in a variety of product formats 38|What’s next? Reviewing the trends predicted to shape the culinary landscape in 2013 4 6 8 45 | | | | President’s message Events Trends Petits Fours Cover Photo courtesy of ConAgra Mills DECEMBER 2012 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - December 2012

Culinology - December 2012
Table of Contents
President's Letter - A foundation for success
Upcoming Events
Emerging Trends - Super grains gain momentum
Digestive traits may affect obesity issue
Soup Trends
Member Profile - Beauty and the Feast
Whole Grains - Delivering grains deliciously
Consumer Trends - What's next?
Ethnic ingredients top McCormick’s Flavor Forecast
Petits Fours
Ad Index

Culinology - December 2012