Culinology - May/June 2013 - (Page 3)

CONTENTS EDITORIAL STAFF Editor | Keith Nunes Contributing editor | Contributing editor | Contributing editor | Contributing editor | Donna Berry Jeff Gelski Allison Gibeson Susan Malovany PUBLISHING STAFF Chairman | Charles S. Sosland Vice-chairman | L. Joshua Sosland President and publisher | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Circulation manager | Judith Arnone Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge Promotions manager | Lon Davis 16 | What’s hot? Heat management is moving to the forefront of culinary trends 10 10 | Predicting what’s cool in culinary Staying on-trend requires an understanding of consumers, culture and the economy Culinology® is a registered trademark of the Research Chefs 26 Culinology® is published quarterly by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4800 Main St., Suite 100, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email circ@sosland.com. 26 | Embracing fats (and oils) New technologies open the door for improving the healthfulness and flavor of new products 34 | Time is on her side Joy Isaacs has discovered that a pinch of this and a dash of that may lead to a pound of success 34 40 | Ingredients in a nutshell Nuts of all kinds add dimension to various cuisines 40 4 6 44 46 50 | | | | | President’s message Trends Images Petits Fours Events Cover Photo ©Rafal Olechowski/Shutterstock.com MAY/JUNE 2013 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - May/June 2013

Culinology - May/June 2013
Table of Contents
President's Letter - Keeping it real
Emerging Trends - Old World bread on the rise
Trends - Predicting what's cool in culinary
Spicy Flavors - What's hot?
Beverage prototypes with a kick
Fats/Oils - Embracing fats (and) oils
Member Profile - Time is on her side
Nuts - Ingredients in a nutshell
2013 RCA Annual Conference
Petits Fours - Morning meal occasion getting a makeover
Whole grains, protein highlight first-quarter menu trends
Upcoming Events
Ad Index

Culinology - May/June 2013