Culinology -- December 2013 - (Page 3)

CONTENTS EDITORIAL STAFF Editor | Keith Nunes Contributing editor | Donna Berry Contributing editor | Jeff Gelski Contributing editor | Susan Malovany PUBLISHING STAFF Chairman | Charles S. Sosland Vice-chairman | L. Joshua Sosland President and publisher | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Circulation manager | Judith Tinberg Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge Promotions manager | Lon Davis 8 | A dish by any other name The top menu terms offer health, indulgence and flavor adventure Culinology® is a registered trademark of the Research Chefs 18 18 | Dessert trends 2014 Sweet, single and ready to please Culinology® is published quarterly by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4800 Main St., Suite 100, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email 28 | Child's play Product developers are creating flavorful, healthy children's products that stand out on menus 28 36 | R&D r oadshow Thomas Haefer of Tyson Foods thrives on solving problems 36 4 6 46 50 | | | | President's message Emerging trends Petits Fours Events Cover Photo ©Lightspring/ DECEMBER 2013 | Culinology | 3

Table of Contents for the Digital Edition of Culinology -- December 2013

Culinology -- December 2013
Table of Contents
President's Letter - Passion leads to success
Emerging Trends - Fitter food service fare coming into focus
Menu Trends - A Dish by Any Other Name
Dessert - Desert Trends 2014
Healthy Children - Child's Play
Children's recipe challenge
Member Profile - R&D Road Show
Petits Fours
Upcoming Events/Ad Index

Culinology -- December 2013