Culinology -- March 2014 - (Page 50)

JANUARY UPCOMING EVENTS S M JANUARY T 2014 2014 2014 JANUARY FEBRUARY W T 1 W 8 1 2 T 9 2 SS F M F W 3 W 10 5 1712 5 2419 12 3126 19 S T 4 T 11 6 1813 6 2520 13 27 20 28 21 26 27 28 APRIL 28 21 29 22 30 23 3 4 F S 10 5 11 3 4 17 12 18 10 11 24 19 25 17 18 31 26 24 25 26 27 MARCH 28 29 30 31 MARCH arch 20-21 25 23 24 M APRIL S M MARCH T W T F SS S M T FEBRUARY 2 3 4 W 5 T 6 F 7 11 4 18 11 25 18 12 5 19 12 26 19 13 6 20 13 27 20 14 7 21 14 28 21 25 26 27 28 1 S 28 1 9 15 8 161 22 15 23 29 22 30 29 25 T 26 W 27 T T 6 1 13 6 20 13 W 7 2 14 7 21 14 1 T 8 1 3 15 8 22 15 M 6 T 7 12 5 19 12 2014 S 5 13 6 20 13 14 7 21 14 26 19 27 20 2014 9 2 16 9 23 16 30 23 10 3 17 10 24 17 31 24 30 MAY 31 23 24 15 8 22 15 16 9 23 16 6 13 20 27 WellnessW M T T F W S T M T S 14 APRIL The WesTin chicago river 3 1 2 1 S norTh M T W T 3 4 6 5 7 6 8 7 9 8 10 2 3 chicago, ill. 1 10 1113 1214 1315 1416 1517 (312)6782-8424 7 8 9 10 17 1820 1921 2022 2123 2224 13 14 15 16 17 24 2527 2628 2729 2830 29 20 21 22 23 24 31 27 28 29 30 26 19 27 20 28 21 29 22 JUNE 28 MAY F S S M ayTJUNE M T T S W M 17-20 1 3 2 3 1 NRA Show22014 F S S M T 6 8 7 9 8 10 9 4 10 5MccorMick place 2 3 1 2 3 4 16 115 12 hicago,1416 1510 17 c 1315 ill. 17 9 10 8 9 (312)22 23 24 580-5403 23 18 19 2015 2116 2217 24 16 17 30 25 26 2722 2823 2924 31 29 30 23 24 25 JULY26 27 28 29 30 31 JULY T W T F SS 1 T 8 1 T 15 8 3 22 15 10 29 22 17 29 24 2 W 9 2 W 16 9 4 23 16 11 30 23 18 30 25 3 T 10 3 T 17 10 5 24 17 12 31 24 19 31 26 4 F 11 4 F 18 11 6 25 18 13 25 20 5 S 6 12 5 13S 19 12 207 26 19 14 27 26 21 T F 4 T 11 4 5 6 F S 12 7 13 5 6 1 19 142 20 12 13 26 21 27 19 20 28 26 27 S MAY M APRIL 1 S 4 M 5 11 4 18 11 12 5 19 12 25 18 S JULY M S JUNEM 6 7 S 13 6 1 20 13 8 27 20 15 27 22 M 14 7 2 21 14 9 28 21 16 28 23 SEPTEMBER 29 30 S M T SEPTEMBER W AUGUST 2 1 S M T 7 14 7 21 14 8 1 15 8 22 15 28 21 29 AD INDEX 22 9 2 16 9 23 16 30 23 3 W 10 3 17 10 24 17 18 11 25 18 24 25 27 28 FEBRUARY T S WM T T FEBRUARY 1 2 S M T 7 2 8 3 9 4 14 9 1510 1611 2 3 4 2116 2217 2318 9 10 11 2823 2924 3025 16 17 18 F W 2 4 W 9 11 4 1618 11 2325 18 30 25 S T 3 5 T 1012 5 1719 12 2426 19 31 26 F SS F 7 1 S 28 1 9 15 8 16 22 15 23 22 14 7 21 14 F 4 5 F S 11 6 12 4 5 18 13 19 11 12 25 20 26 18 19 27 25 26 TAUGUST T F W S T S WM T 2 3 4 5 S June 1-3 M T W T 7 8 3 9 4 10 5 11 6 12 7 Dairy-Deli-Bake 2014 14 1510 1611 1712 1813 1914 coloraDo convenTion cenTer 3 4 5 6 7 21 enver, colo2419 2520 2621 17 18 D 2210 2311 . 12 13 14 28 2924 3025 3126 27 28 (608)17 18 19 20 21 310-5000 31 24 25 26 27 28 1 8 15 22 29 TOCTOBER S WM T T 2 3 4 S M T 9 5 10 6 11 7 1612 1713 1814 5 6 7 2319 2420 2521 12 13 14 3026 27 28 19 20 21 27 27 28 29 30 31 www.bioenergyribose.com DECEMBER Cargill Oils _________________ 23 www.cargilldso.com 1 1 2 3 4 5 6 Eatem Foods Co. ____________ 27 www.eatemfoods.com Gold Coast Ingredients, Inc. ___ 26 www.goldcoastinc.com ICL Performance Products LP __ 32 www.icl-perfproductslp.com IDF/International Dehydrated Foods________ 52 www.idf.com IFT _______________________ 49 www.ift.org/IFT14 50 | Culinology | MARCH 2014 S 3 4 5 6 7 8 10 11 12 13 14 15 22 17 18 19 20 21 24 25 26 27 28 M T W T F 1 2 3 4 5 7 8 9 10 11 12 S april 8-9 2014 Protein Trends & Technologies Seminar DoubleTree hoTel arlingTon heighTs, ill. (800) 799-9671 14 15 16 17 18 19 21 22 23 24 25 26 28 29 30 F May 29-31 Healthy Beverage Expo 14 long beach convenTion 21 cenTer 28 long beach, calif. (702) 253-1893 6 13 20 27 28 S 7 F SS 1 F 8 1 1 2 2 S June 21-24 39 4 5 6 7 8 9 2 Institute of Food Technologists Annual Meeting 10 11 12 13 14 15 16 16 9 and Food Expo 17 orleans Morial convenTion cenTer 23 n16 18 19 20 21 22 23 eW 24 25 26 30 n23 orleans, l27 28 29 30 eW a. 31 (312) 782-8424 30 15 8 22 15 29 22 29 M T W T F S OCTOBER F W 5 1 W 12 8 1 1915 8 2622 15 29 22 S T 6 2 T 13 9 2 2016 9 2723 16 30 23 F SS 3 4 F S 10 5 11 3 4 17 12 18 10 11 24 19 25 17 18 31 26 24 25 M T W T F S 1 2 3 4 11 6 7 8 9 10 13 14 15 16 17 18 20 21 22 23 24 25 27 28 29 30 31 26 27 28 DECEMBER 29 30 31 DECEMBER 28 29 NOVEMBER 30 SS M TDECEMBER F W S T T W T F S WM T T F SS M Almond Board of California ____ 9 Ingredion________________214,315 1 1 2 3 1 T 4 5 6 1 S M www.almondboard.comS T F S M T Wwww.ingredion.com F S OCTOBER W T 4 7 5 8 6 9 7 10 8 11 12 7 13 8 9 10 2 3 4 5 6 7 21 3 8 1 2 3 4 5 6 13 1417 15 ____________ 22 44 9 10 11 12 6 20 American Almond 13 14 9 15 10 1114 1215 Tropicals 11 12 14 15 16 ,17 2 3 4 5 7 8 7 iTi 16 10 18 19 13 8 9 1 2 3 4 16Products Co, Inc._________ 2114 1915 2016 2117 2218 19 21 22 23 24 17 18 19 20 21 16 17 1821 22 23 24 25 26 20 22 27 www.ititropicals.com 9 10 11 12 13 14 15 23 24 25 26 27 28 23 24 2521 2622 2723 2824 2925 26 28 29 30 31 29 28 29 30 31 www.americanalmond.com 16 17 18 19 20 21 22 27 Kikkoman International, Inc ____ 5 30 30 23 24 25 26 27 28 29 28 29 30 31 30 26 F 1 28 29 30 NOVEMBER 27 24 25 26 S M T 31 NOVEMBER W Bioenergy Life Science, Inc. ____ 31 T AUGUST M 1 W JUNE S ay M MS 20-22T W T 3 4 5 6 1S 2 7 F 2014 Sweets and 8 14 9 10 13 Snacks Expo 11 12 6 7 15 16 17 18 20 MccorMick place 19 21 13 14 chicago, ill. 25 26 27 22 23 24 28 20 (202) 534-1440 21 29 30 29 30 AUGUST M T F 31 SEPTEMBER OCTOBER SS SS M www.kikkomanusa.com Lesaffre Yeast Corp./Red Star __ 41 www.lesaffreyeastcorp.com MANE _____________________ 37 www.mane.com McIlhenny Co._______________ 30 www.TABASCOingredients.com Nielsen-Massey ______________ 17 www.nielsenmassey.com Nu-Tek Food Science _________ 35 www.nu-tekfoodscience.com Pecan Deluxe Candy Co. ______ 47 www.pecandeluxe.com Penford Food Ingredients______ 16 www.penford.com T 4 11 18 25 F S 12 13 Research Chefs Association __ 2, 51 5 6 www.culinology.org 19 20 Roquette ___________________ 38 26 27 www.roquette.com Savoury Systems International, Inc. ________ 24 www.savourysystems.com Siemer Specialty Ingredients____ 36 www.siemerspecialtyingredients.com Southeastern Mills ___________ 43 www.semills.com Sunkist Growers, Inc. _________ 25 foodservice.sunkist.com Symrise ____________________ 45 www.symrise.com TIC Gums __________________ 33 www.ticgums.com http://www.almondboard.com http://www.ingredion.com http://www.culinology.org http://www.ititropicals.com http://www.roquette.com http://www.americanalmond.com http://www.kikkomanusa.com http://www.bioenergyribose.com http://www.savourysystems.com http://www.lesaffreyeastcorp.com http://www.cargilldso.com http://www.siemerspecialtyingredients.com http://www.mane.com http://www.eatemfoods.com http://www.semills.com http://www.TABASCOingredients.com http://www.goldcoastinc.com http://foodservice.sunkist.com http://www.nielsenmassey.com http://www.icl-perfproductslp.com http://www.symrise.com http://www.nu-tekfoodscience.com http://www.ticgums.com http://www.idf.com http://www.pecandeluxe.com http://www.ift.org/IFT14 http://www.penford.com

Table of Contents for the Digital Edition of Culinology -- March 2014

Culinology -- March 2014
Table of Contents
President's Letter - A journey into the future of food
Emerging Trends - Stevia’s use as ingredient may more than double by 2017
The scoop on salty snacks
Most consumers won’t try new items
Ingredient Innovations - Gluten-free innovation
Flavors - A Perfect Pair
Member Profile - All That Jazz
Trends - What's Next
Petits Fours - Private label vs. brands
Freshness will be in favor during 2014
Omega-3 claims losing share in dairy segment
Upcoming Events/Ad Index

Culinology -- March 2014

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