Culinology
MARCH 2014
®
THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION
Going gluten-free
Consumer demand is
spurring ingredient
innovations
| 10
AA Flavors: A perfect pair |
Member spotlight: Fred Heurtin |
New product trends: What's next? |
18
28
39
Table of Contents for the Digital Edition of Culinology -- March 2014