Culinology - September 2014 - (Page 50)

AD index ADM ____________________________5 Integrative Flavors _________________25 Newly Weds Foods__________________7 American Almond Products Co, Inc. ______9 iTi Tropicals ____________________ 8, 34 Penford Food Ingredients_____________36 Bell Flavors & Fragrances, Inc. _________44 Kalsec __________________________21 Research Chefs Association __________51 Boyden World Corp. ________________49 Kikkoman International, Inc ___________43 SaltWorks, Inc.____________________45 CHS Inc. ________________________33 King Arthur Flour __________________28 Savoury Systems International, Inc. _____26 Eatem Foods Co.___________________42 Lesaffre Yeast Corp./Red Star _________10 Sensient Flavors LLC ________________29 Flavorchem Corp. __________________35 McIlhenny Co. _________________ 12-13 Siemer Specialty Ingredients __________11 Gold Coast Ingredients, Inc. ____________2 The Mennel Milling Co.______________47 Sunsweet Ingredients _______________50 IDF/International Dehydrated Foods _____52 MGP Ingredients, Inc. ____________ 27, 38 Ingredion ________________________41 Mizkan Americas, Inc. _______________19 Bye, Bye Phosphates Serve up a better-for-you and better-foryour-palate main course that doesn't place periodic elements on your dinner plate. Say hello to the natural goodness of ingredients from The Amaz!ng PlumTM by Sunsweet® and taste the difference in every bite: meat that is far more flavorful, juicier and better looking than ever before. You can feel good about buying meat made better through the power of The Amaz!ng Plum. It's the natural choice. S U N S W E E T I N G R E D I E N T S . C O M 50 | Culinology | SEPTEMBER 2014

Table of Contents for the Digital Edition of Culinology - September 2014

Culinology - September 2014
Table of Contents
President's Letter - Writing our verse in today’s food renaissance
Emerging Trends - What foods are consumers saying they are avoiding
Culinology currents
Flavor Trends - Putting heat in its place
Member Profile - Sparks of creativity
Health and Wellness - Protein achieves 'superfood' status
Trends - Label renovation underway
Petits Fours
Ad Index

Culinology - September 2014