Culinology - March 2015 - (Page 3)
TABLE of contents
EDITORIAL STAFF
Editor | Keith Nunes
Contributing editor | Anna Klainbaum
Contributing editor | Donna Berry
Contributing editor | Jeff Gelski
Contributing editor | Susan Malovany
Contributing editor | Monica Watrous
PUBLISHING STAFF
Chairman | Charles S. Sosland
Vice-chairman | L. Joshua Sosland
President and publisher | Mark Sabo
Director of publishing | G. Michael Gude
Associate publisher | Dave DePaul
Associate publisher | Bruce Webster
North American sales | Matt O'Shea
Vice-president, chief financial officer |
Melanie Hepperly
Audience development director |
Don Keating
Advertising manager | Nora Wages
Director of design services |
Sadowna Conarroe
Designer / Digital systems analyst |
Marj Potts
Circulation manager | Whitney Forrester
Manager of advertising design |
Becky White
Director of e-Business | Jon Hall
Director of online advertising /
promotions | Carrie Fluegge
Promotions manager | Lon Davis
12 | Culinary forecast 2015
Experts dish on the latest in food trends, from
toast to char to homespun flavors
22 | All-American dishes
with ethnic flair
Adding new twists to
traditional comfort
foods
Culinology®
is a registered
trademark of the
Research Chefs
Culinology® is published quarterly by
Sosland Publishing Co., 4801 Main Street,
Suite 650, Kansas City, MO 64112. U.S.
Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number
40612608. Send returns (Canada) to Pitney Bowes
International, P.O. Box 25542, London, ON, N6C 6B2.
Printed in the USA.
POSTMASTER: Send address changes to
Culinology®, PO Box 324, Congers, NY
10920-0324. ©Sosland Publishing Co. All rights
reserved. Reproduction of the whole or any
part of the contents without written permission
is prohibited. Culinology® assumes no
responsibility for the validity of claims in items
reported. Sosland Publishing Co. is a division of
Sosland Companies, Inc.
Editorial and advertising inquiries should be
directed to our world headquarters at
4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S.
Tel: 1-816-756-1000, Fax: 1-816-756-0494 or
email circ@sosland.com.
33 | Breakfast ingredient
trends
Convenience is key, but
consumers are looking
for more from the
morning meal occasion
4
6
40
44
|
|
|
|
President's message
Emerging trends
Culinology Currents
Petits Fours
Shutterstock Cover Photos
©Brent Hofacker; Duc Dao; zi3000
MARCH 2015 | Culinology |
3
Table of Contents for the Digital Edition of Culinology - March 2015
Culinology - March 2015
Table of Contents
President's Letter - Pay it Forward
Emerging Trends - Frozen food segment to pick up steam
Cracking the code to CPG growth
Fueling growth for c-stores
Culinary Forecast 2015
All-American dishes with ethnic flair
Breakfast Ingredient Trends
Culinology Currents
Petits Fours
Ad Index
Culinology - March 2015
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