ingredient trends
Convenience is key, but consumers are looking for
more from the morning meal occasion
by Charlotte Atchley
editor@sosland.com
P
eople approach breakfast with the most noble of intentions. They
understand it is the meal that sets the tone for the rest of the day.
The correlation between breakfast and a healthy lifestyle is strong in
the minds of consumers.
Despite their best intentions, most people don't always eat breakfast.
According to Technomic, Inc.'s "The breakfast consumer trend report," 63%
of consumers believe it's unhealthy to skip breakfast, but only 26% actually
eat breakfast every day. The statistics get better with consumers who eat
MARCH 2015 | Culinology |
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Table of Contents for the Digital Edition of Culinology - March 2015