Culinology - March 2015 - (Page 40)

CULINOLOGY currents Welcome RCA's new board members Erich Chieca Culinary Sales Manager National Accounts Lactalis Culinary Justin Kanthak National Account Sales Manager - Food Away From Home Division Kellogg's Anh Nguy Principal Culinologist Ingredion Incorporated Barbara Zatto Director of Culinary Mizkan Americas RCA welcomes new executive director This past December, the Research Chefs Association welcomed Suzanne Bohle as executive director. Ms. Bohle brings a combination of association management experience, culinary relationships and networks to the RCA. Most recently, she served as membership development director at the American Culinary Federation. As Executive Director, Ms. Bohle will be responsible for working with the RCA Board of Directors and Executive Committee to drive RCA strategic initiatives as well as oversee the dayto-day operations of the association. "I am very excited about RCA and its future and look forward to working with the RCA leadership and staff team to make RCA increasingly relevant to members and other stakeholders," Ms. Bohle said. "Most importantly, I look forward to getting to know and listening to the members so that we can better leverage RCA's assets." 40 | Culinology | MARCH 2015 Before joining the American Culinary Federation, Ms. Bohle worked as an account executive for Bostrom Corporation, an association management firm based in Washington, DC. There she served as deputy executive director and executive director for the International Biometric Society and the National Association of Housing Cooperatives, respectively. She led several short-and long-range strategic initiatives aimed at optimizing operational effectiveness while driving client retention and account profitability. Ms. Bohle has a Bachelor of Science in Mass Communications, Public Relations Sequence, Magna Cum Laude from the Virginia Commonwealth University, Richmond, Virginia where she was also a member of the Kappa Tau Alpha, Journalism Honor Society. She may be reached at (678) 303-2991.

Table of Contents for the Digital Edition of Culinology - March 2015

Culinology - March 2015
Table of Contents
President's Letter - Pay it Forward
Emerging Trends - Frozen food segment to pick up steam
Cracking the code to CPG growth
Fueling growth for c-stores
Culinary Forecast 2015
All-American dishes with ethnic flair
Breakfast Ingredient Trends
Culinology Currents
Petits Fours
Ad Index

Culinology - March 2015