Culinology - December 2015 - (Page 3)
TABLE of contents
EDITORIAL STAFF
Editor | Keith Nunes
Managing editor | Anna Klainbaum
Contributing editor | Donna Berry
Contributing editor | Susan Malovany
Contributing editor | Karen Weisberg
12 | Quality over calories
Menu labeling efforts are driving innovation to reduce
calories and improve nutrition
PUBLISHING STAFF
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
President emeritus | Mark Sabo
Director of publishing | G. Michael Gude
Associate publisher | Dave DePaul
Associate publisher | Bruce Webster
North American sales | Matt O'Shea
Vice-president, chief financial officer |
Melanie Hepperly
Audience development director |
Don Keating
Advertising manager | Nora Wages
Director of design services |
Sadowna Conarroe
Designer / Digital systems analyst |
Marj Potts
Associate design services manager |
Ryan Alcantara
Circulation manager | Whitney Hartman
Manager of advertising design |
Becky White
Director of e-Business | Jon Hall
Director of online advertising /
promotions | Carrie Fluegge
20 | Sweet heat takes flight
The pairing of heat
and sweet creates
an unexpected but
surprisingly versatile
twist
Culinology®, Certified Research Chef® and
Certified Culinary Scientist® are registered
trademarks of the Research Chefs Association
Culinology® is published quarterly by Sosland
Publishing Co., 4801 Main Street, Suite 650, Kansas
City, MO 64112. U.S. Canada Post International
Publications Mail (Canada Distribution) Sales
Agreement Number 40612608. Send returns (Canada)
to Pitney Bowes International, P.O. Box 25542,
London, ON, N6C 6B2. Printed in the USA.
30 | A fresh perspective
Wendy's Lori Estrada
develops a diverse line
of fresh items to beef
up an ever-popular QSR
menu
POSTMASTER: Send address changes to Culinology®,
PO Box 324, Congers, NY 10920-0324. ©Sosland
Publishing Co. All rights reserved. Reproduction of
the whole or any part of the contents without written
permission is prohibited. Culinology® assumes
no responsibility for the validity of claims in items
reported. Sosland Publishing Co. is a division of
Sosland Companies, Inc.
Editorial and advertising inquiries
should be directed to our world headquarters at
4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S.
Tel: 1-816-756-1000, Fax: 1-816-756-0494
or email circ@sosland.com.
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President's letter
Emerging trends
Expert voices
Industry news
Petits Fours
Cover istock ©wundervisuals
DECEMBER 2015 | Culinology |
3
Table of Contents for the Digital Edition of Culinology - December 2015
Culinology - December 2015
Table of Contents
President's Letter - A day in the life
Emerging Trends - Hot cocoa flavor heats up
Gourmet porridge trend has ancient grain appeal
Ingredient Applications - Quality over calories
LYFE – Love Your Food Everyday
Flavor Trends - Sweet heat takes flight
Member Profile - A fresh perspective
Expert Voices - Cinnabon’s director of R&D finds room for innovation
Industry News - Mile High City hosts Future of Food Conference
Industry mourns loss of chef-entrepreneur Paul Prudhomme
Petits Fours - Tacos on the menu
Mintel identifies emerging trends for 2016
Ad Index
Culinology - December 2015
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