Culinology - December 2015 - (Page 3)

TABLE of contents EDITORIAL STAFF Editor | Keith Nunes Managing editor | Anna Klainbaum Contributing editor | Donna Berry Contributing editor | Susan Malovany Contributing editor | Karen Weisberg 12 | Quality over calories Menu labeling efforts are driving innovation to reduce calories and improve nutrition PUBLISHING STAFF Chairman and CEO | Charles S. Sosland President | L. Joshua Sosland President emeritus | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster North American sales | Matt O'Shea Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Associate design services manager | Ryan Alcantara Circulation manager | Whitney Hartman Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge 20 | Sweet heat takes flight The pairing of heat and sweet creates an unexpected but surprisingly versatile twist Culinology®, Certified Research Chef® and Certified Culinary Scientist® are registered trademarks of the Research Chefs Association Culinology® is published quarterly by Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. 30 | A fresh perspective Wendy's Lori Estrada develops a diverse line of fresh items to beef up an ever-popular QSR menu POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 10920-0324. ©Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4801 Main St., Suite 650, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email 4 6 36 40 46 | | | | | President's letter Emerging trends Expert voices Industry news Petits Fours Cover istock ©wundervisuals DECEMBER 2015 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - December 2015

Culinology - December 2015
Table of Contents
President's Letter - A day in the life
Emerging Trends - Hot cocoa flavor heats up
Gourmet porridge trend has ancient grain appeal
Ingredient Applications - Quality over calories
LYFE – Love Your Food Everyday
Flavor Trends - Sweet heat takes flight
Member Profile - A fresh perspective
Expert Voices - Cinnabon’s director of R&D finds room for innovation
Industry News - Mile High City hosts Future of Food Conference
Industry mourns loss of chef-entrepreneur Paul Prudhomme
Petits Fours - Tacos on the menu
Mintel identifies emerging trends for 2016
Ad Index

Culinology - December 2015