Culinology - March 2016 - (Page 3)

TABLE of contents 22 | Tapping into trends with dairy ingredients Butter, whey and other ingredients give finished products a natural, clean label positioning 14 | Deliciously gluten-free Getting creative in the test kitchen can satisfy the growing demand for flavorful, wheat-free products 30 | Recipe for success Stonewall Kitchen's Jeffrey Cousminer is always cooking up something new in R&D 4 | President's letter 6 | Emerging trends 36 | Expert voices 41 | Industry news 46 | Petits Fours Cover image: ©Adobe Stock/dream79 EDITORIAL staff --------------- Editor | Keith Nunes Managing editor | Anna Klainbaum Contributing editor | Donna Berry Contributing editor | Susan Malovany Contributing editor | Karen Weisberg Culinology®, Certified Research Chef® and Certified Culinary Scientist® are registered trademarks of the Research Chefs Association Culinology® is published quarterly by Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 10920-0324. ©Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4801 Main St., Suite 650, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000, Fax: 1-816-756-0494 or email circ@sosland.com. PUBLISHING staff -------------- Chairman and CEO | Charles S. Sosland President | L. Joshua Sosland President emeritus | Mark Sabo Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster North American sales | Matt O'Shea Vice-president, chief financial officer | Melanie Hepperly Audience development director | Don Keating Advertising manager | Nora Wages Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Associate design services manager | Ryan Alcantara Circulation manager | Whitney Hartman Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge MARCH 2016 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - March 2016

Culinology - March 2016
Table of Contents
President's Letter - The right hand side of the page
Emerging Trends - Snack Trend: Think Thin
“New savory” flavors sliding into sweet
Ingredient Trends - Deliciously gluten-free
Dairy Trends - Tapping into trends with dairy ingredients
Member Profile - Recipe for success
Expert Voices - Five questions for Campbell’s master chef
Industry News - Culinology resource book hits shelves
RCA elects new leaders
Local events build Culinology community
Six student teams to compete for top honors
Upcoming events
Petits Fours - Five trends from Winter Fancy Food
Consumers call for more food safety monitoring
Grocery sales soar for breakfast items, exotic meats
News Bites
Ad Index

Culinology - March 2016