Culinology - March 2016 - (Page 41)
INDUSTRYNEWS
from the Research Chefs Association
Culinology resource book hits shelves
Comprehensive text first of its kind
for product developers
The Research Chefs Association (RCA) announces the release of "Culinology:
The Intersection of Culinary Arts and Food Science," which explores the
growing world of food research and development. At more than 500 pages,
the industry-standard reference book published by Wiley is designed to
help readers understand how and why things happen to food through the
unique lens of commercial food manufacturing. Whether a professional
chef, culinary student, food scientist or new product developer, those working in food research and development will want to keep this approachable
resource within easy reach on a day-to-day basis.
The book includes meticulously researched and written chapters by
more than 50 Culinology professionals presented by editor Jeff Cousminer
on such topics as the principles of food science, protein-based foods,
carbohydrates, lipids, eggs and milk-based foods, fermentation, food
safety and spoilage, shelf life extension, packaging, nutritious food
product development, sensory evaluation and commercialization.
By leading readers through each step of new product development,
the book is uniquely positioned to hone skills and provide insights for
Culinology professionals by explaining what it takes to successfully
develop a product in today's fast-changing marketplace.
The book retails for $75 with a discount available to RCA members and Culinology magazine readers for a
limited time. For more information or to order a copy, visit www.culinology.org's education webpage.
RCA elects
new leaders
During the RCA's fall elections, the following
individuals were elected to serve on the
2016-18 Board of Directors beginning this spring:
Gerrie Bouchard, Eatem Foods
Kami Smith, Dawn Foods
Rosemary Trout, Drexel University
Re-elected were:
Amanda Bushong, Darifair Foods
Erich Chieca, Lactalis
Jeff Cowles, CCS, Sugar-Creek Foods
Paul Rockwell, CEC, CFS, Diversified Foods and Seasonings
Those continuing to serve include:
Jason Behrends, CCS, Ph.D, Tyson Foods
John Draz, CEC, CCE, CRC, Ed Miniat
Charles Hayes, CRC, CEC, JMH Premium
Justin Kanthak, Kellogg's
Anh Nguy, Ingredion
Catherine Proper, CEC, SuperValu
Barbara Zatto, Mizkan Americas
MARCH 2016 | Culinology |
41
http://www.culinology.org
Table of Contents for the Digital Edition of Culinology - March 2016
Culinology - March 2016
Table of Contents
President's Letter - The right hand side of the page
Emerging Trends - Snack Trend: Think Thin
“New savory” flavors sliding into sweet
Ingredient Trends - Deliciously gluten-free
Dairy Trends - Tapping into trends with dairy ingredients
Member Profile - Recipe for success
Expert Voices - Five questions for Campbell’s master chef
Industry News - Culinology resource book hits shelves
RCA elects new leaders
Local events build Culinology community
Six student teams to compete for top honors
Upcoming events
Petits Fours - Five trends from Winter Fancy Food
Consumers call for more food safety monitoring
Grocery sales soar for breakfast items, exotic meats
News Bites
Ad Index
Culinology - March 2016
https://www.nxtbook.com/sosland/rca/-culinology-december-2021
https://www.nxtbook.com/sosland/rca/culinology-june-2021
https://www.nxtbook.com/sosland/rca/2020_12_01
https://www.nxtbook.com/sosland/rca/2020_09_01
https://www.nxtbook.com/sosland/rca/2020_06_01
https://www.nxtbook.com/sosland/rca/2020_03_01
https://www.nxtbook.com/sosland/rca/2019_12_01
https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
https://www.nxtbook.com/sosland/rca/2019_03_01
https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
https://www.nxtbook.com/sosland/rca/2016_12_01
https://www.nxtbook.com/sosland/rca/2016_09_01
https://www.nxtbook.com/sosland/rca/2016_06_01
https://www.nxtbook.com/sosland/rca/2016_03_01
https://www.nxtbook.com/sosland/rca/2015_12_01
https://www.nxtbook.com/sosland/rca/2015_09_01
https://www.nxtbook.com/sosland/rca/2015_06_01
https://www.nxtbook.com/sosland/rca/2015_03_01
https://www.nxtbook.com/sosland/rca/2014_12_01
https://www.nxtbook.com/sosland/rca/2014_09_01
https://www.nxtbook.com/sosland/rca/2014_06_01
https://www.nxtbook.com/sosland/rca/2014_03_01
https://www.nxtbook.com/sosland/rca/2013_12_01
https://www.nxtbook.com/sosland/rca/2013_09_01
https://www.nxtbook.com/sosland/rca/2013_06_01
https://www.nxtbook.com/sosland/rca/2013_03_01
https://www.nxtbook.com/sosland/rca/2012_12_01
https://www.nxtbook.com/sosland/rca/2012_09_01
https://www.nxtbook.com/sosland/rca/2012_06_01
https://www.nxtbook.com/sosland/rca/2012_03_01
https://www.nxtbook.com/sosland/rca/2011_12_01
https://www.nxtbook.com/sosland/rca/2011_09_01
https://www.nxtbook.com/sosland/rca/2011_06_01
https://www.nxtbookmedia.com