Culinology - March 2016 - (Page 49)
NEWS bites
10 flavors
to watch
1
2
Padron peppers These Spanish
peppers have a tendency to be hot.
Espellet Dried red peppers pro-
4
Suma Tart, dark red berries of
6
7
8
9
African
flavors
up
up
20%
11%
Middle
Eastern
flavors
Pistou This "French pesto" is a mix
of garlic, basil and olive oil.
3
5
Movers and shakers
Gaining traction from 2015 to 2016
Source: National Restaurant Association's What's Hot 2016 Culinary Forecast
duced in France's Basque region.
Middle Eastern origin.
Mostarda An Italian condiment of
preserved fruits with mustard seeds,
powder or oil.
Sorrel A green, leafy plant with a
Natural refreshment drinks
Account for only 6.6% of the beverage category,
but are driving 31% of dollar growth.
Source: IRI's Finding growth in the beverage industry,
January 2016
31%
of
$
growth
tangy profile.
Romesco A Spanish Catalonian
sauce made from roasted nuts and
red peppers.
Turmeric This bright yellow spice
that is trending due to its perceived
health properties.
Shiso Also known as Japanese
basil.
10 Berbere This Ethiopian spice mix
often includes chili peppers, fenugreek seeds and ginger.
Source: Datassential's FoodBytes, December 2015
Consumers'
new definition of safety
The top 5 attributes surveyed consumers ranked in importance
62%
51%
47%
42%
41%
Free of harmful elements
Clear and accurate labeling
Clear information
Fewer ingredients
Nutritional content
Source:
Deloitte's Capitalizing on the shifting consumer food value equation, 2016
Novelty foods and beverages
Non-commercial food service operators are
launching "craveable" hybrid foods and highly
caloric specialty offerings that add shock value
to the menu.
Source: Technomic's Top five non-commercial trends, 2016
"The US consumer has
changed in a fundamental
and impactful way."
Jack Ringquist, principal and global consumer
products leader, Deloitte Consulting LLP
MARCH 2016 | Culinology |
49
Table of Contents for the Digital Edition of Culinology - March 2016
Culinology - March 2016
Table of Contents
President's Letter - The right hand side of the page
Emerging Trends - Snack Trend: Think Thin
“New savory” flavors sliding into sweet
Ingredient Trends - Deliciously gluten-free
Dairy Trends - Tapping into trends with dairy ingredients
Member Profile - Recipe for success
Expert Voices - Five questions for Campbell’s master chef
Industry News - Culinology resource book hits shelves
RCA elects new leaders
Local events build Culinology community
Six student teams to compete for top honors
Upcoming events
Petits Fours - Five trends from Winter Fancy Food
Consumers call for more food safety monitoring
Grocery sales soar for breakfast items, exotic meats
News Bites
Ad Index
Culinology - March 2016
https://www.nxtbook.com/sosland/rca/-culinology-december-2021
https://www.nxtbook.com/sosland/rca/culinology-june-2021
https://www.nxtbook.com/sosland/rca/2020_12_01
https://www.nxtbook.com/sosland/rca/2020_09_01
https://www.nxtbook.com/sosland/rca/2020_06_01
https://www.nxtbook.com/sosland/rca/2020_03_01
https://www.nxtbook.com/sosland/rca/2019_12_01
https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
https://www.nxtbook.com/sosland/rca/2019_03_01
https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
https://www.nxtbook.com/sosland/rca/2016_12_01
https://www.nxtbook.com/sosland/rca/2016_09_01
https://www.nxtbook.com/sosland/rca/2016_06_01
https://www.nxtbook.com/sosland/rca/2016_03_01
https://www.nxtbook.com/sosland/rca/2015_12_01
https://www.nxtbook.com/sosland/rca/2015_09_01
https://www.nxtbook.com/sosland/rca/2015_06_01
https://www.nxtbook.com/sosland/rca/2015_03_01
https://www.nxtbook.com/sosland/rca/2014_12_01
https://www.nxtbook.com/sosland/rca/2014_09_01
https://www.nxtbook.com/sosland/rca/2014_06_01
https://www.nxtbook.com/sosland/rca/2014_03_01
https://www.nxtbook.com/sosland/rca/2013_12_01
https://www.nxtbook.com/sosland/rca/2013_09_01
https://www.nxtbook.com/sosland/rca/2013_06_01
https://www.nxtbook.com/sosland/rca/2013_03_01
https://www.nxtbook.com/sosland/rca/2012_12_01
https://www.nxtbook.com/sosland/rca/2012_09_01
https://www.nxtbook.com/sosland/rca/2012_06_01
https://www.nxtbook.com/sosland/rca/2012_03_01
https://www.nxtbook.com/sosland/rca/2011_12_01
https://www.nxtbook.com/sosland/rca/2011_09_01
https://www.nxtbook.com/sosland/rca/2011_06_01
https://www.nxtbookmedia.com