Culinology - September 2016 - 3

TABLE of contents 20 | Pour on the flavor Chefs share their favorite go-to ingredients and techniques for on-trend dressings, marinades and sauces 12 | Embracing new proteins 31 | Corps values As a former military cook, Michael Bunn of Sam's Club is guided by the semper fidelis motto of the Marines Novel plant-based ingredients are meeting the rising interest in non-animal protein products 4 | President's letter 6 | Emerging trends 36 | Expert voices 41 | Industry news 46 | Petit fours 49 | News bites Cover image: ©Adobe Stock/exclusive-design EDITORIAL staff --------------- Culinology®, Certified Research Chef® and Certified Culinary Scientist® are registered trademarks of the Research Chefs Association Culinology® is published quarterly by Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112. U.S. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Culinology®, PO Box 324, Congers, NY 109200324. ©Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Culinology® assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc. Editorial and advertising inquiries should be directed to our world headquarters at 4801 Main St., Suite 650, Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000 Fax: 1-816-756-0494 or email subscriptions@sosland.com. Editor | Keith Nunes Managing editor | Anna Klainbaum Contributing editor | Donna Berry Contributing editor | Susan Malovany Contributing editor | Karen Weisberg PUBLISHING staff -------------- Chairman and CEO | Charles S. Sosland President | L. Joshua Sosland Director of publishing | G. Michael Gude Associate publisher | Dave DePaul Associate publisher | Bruce Webster North American sales | Matt O'Shea Chief financial officer | Staci Greco Audience development director | Michael Barbee Advertising manager | Nora Wages Advertising materials coordinator | Erica Reyes Director of design services | Sadowna Conarroe Designer / Digital systems analyst | Marj Potts Associate design services manager | Ryan Alcantara Circulation manager | Whitney Hartman Manager of advertising design | Becky White Director of e-Business | Jon Hall Director of online advertising / promotions | Carrie Fluegge SEPTEMBER 2016 | Culinology | 3

Table of Contents for the Digital Edition of Culinology - September 2016

Culinology - September 2016
Table of Contents
President's Letter - 400-word limit jam session
Emerging Trends - Flavor innovation going Nuts
IFT16: The complicated reality of simple ingredients
Ingredient Trends - Embracing new proteins
Flavor Trends - Pour on the flavor
Member Profile - Corps Values
Expert Voices - PowerBar
Industry News
Student Profile - Hannah Dressen
Petits Fours
News bites
Ad Index
Culinology - September 2016 - Culinology - September 2016
Culinology - September 2016 - 2
Culinology - September 2016 - Table of Contents
Culinology - September 2016 - President's Letter - 400-word limit jam session
Culinology - September 2016 - 5
Culinology - September 2016 - Emerging Trends - Flavor innovation going Nuts
Culinology - September 2016 - 7
Culinology - September 2016 - IFT16: The complicated reality of simple ingredients
Culinology - September 2016 - 9
Culinology - September 2016 - 10
Culinology - September 2016 - 11
Culinology - September 2016 - Ingredient Trends - Embracing new proteins
Culinology - September 2016 - 13
Culinology - September 2016 - 14
Culinology - September 2016 - 15
Culinology - September 2016 - 16
Culinology - September 2016 - 17
Culinology - September 2016 - 18
Culinology - September 2016 - 19
Culinology - September 2016 - Flavor Trends - Pour on the flavor
Culinology - September 2016 - 21
Culinology - September 2016 - 22
Culinology - September 2016 - 23
Culinology - September 2016 - 24
Culinology - September 2016 - 25
Culinology - September 2016 - 26
Culinology - September 2016 - 27
Culinology - September 2016 - 28
Culinology - September 2016 - 29
Culinology - September 2016 - 30
Culinology - September 2016 - Member Profile - Corps Values
Culinology - September 2016 - 32
Culinology - September 2016 - 33
Culinology - September 2016 - 34
Culinology - September 2016 - 35
Culinology - September 2016 - Expert Voices - PowerBar
Culinology - September 2016 - 37
Culinology - September 2016 - 38
Culinology - September 2016 - 39
Culinology - September 2016 - 40
Culinology - September 2016 - Industry News
Culinology - September 2016 - 42
Culinology - September 2016 - 43
Culinology - September 2016 - Student Profile - Hannah Dressen
Culinology - September 2016 - 45
Culinology - September 2016 - Petits Fours
Culinology - September 2016 - 47
Culinology - September 2016 - 48
Culinology - September 2016 - News bites
Culinology - September 2016 - Ad Index
Culinology - September 2016 - 51
Culinology - September 2016 - 52
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