Headlines change minds about nutrition
Volume sales of free-from products
increased in the US in the past year.
Lactose-free / reduced-lactose
Nearly a third of Americans have changed their mind about
nutrition issues in the past year, driven in part by news articles.
Source: International Food Information Council
Top five ingredients
North Americans avoid
Antibiotics or hormones used in animal products
Food in a package with BPA
on savory snacks
Amount spent per person on
savory snacks in US in 2015,
compared to $17.20 globally.
Comfort food rising on Pinterest
Two out of three Americans pay extra
attention to the ingredients they consume.
User data shows a 140% increase of pinned
comfort food ideas since last year.
"Consumers are still interested in what they consider comfort
food, but they're actually talking about it and searching
for it in new ways that have a healthy slant."
Stephanie Kumar, head of category insights, Pinterest, San Francisco
SEPTEMBER 2016 | Culinology |
Table of Contents for the Digital Edition of Culinology - September 2016