Culinology - June 2017 - 41

INDUSTRYNEWS
CULINOLOGY EXPO AWARD
Lifespice Ingredients received the 2017
Culinology Expo Award for the development
of a new and innovative product or product
line. Their product, Glocal (glo-k-al)
Seasonings, include flavors from cultures
around the globe melded together with local
inspiration.

PRESIDENT'S AWARD
Six RCA members were recognized
by immediate past president Catherine
Proper for demonstrating the highest
level of commitment and excellence to
the organization and the advancement of
Culinology:
*	 Bob Garrison, Chief Editor, Prepared Foods
*	 Jackie Kleis, Chief Culinary Consultant,
Culinary Beet
*	 Susan Murray, Technical Sales Manager,
Northwest Naturals
*	 Dr. Neethiahnanthan Ari Ragavan,
Executive Dean, School of Hospitality,
Tourism and Culinary Arts, 
Taylor's University
*	 Kimberly Schaub, Senior Product
Development Scientist, Bulletproof Digital
*	 Nelson Serrano-Bahri, Vice President
and Executive Chef, Puerto Rico Food
Innovations

FOUNDER'S AWARD WINNER
Winston Riley received the Founder's
Award for his efforts in leading the foundation
of RCA and the impact on coining the term
Culinology.

Competition awards
PROFESSIONAL COMPETITION
FIRST PLACE
Team Campbell Soup: Greg Boggs and Jesse Fellows,
both from Campbell Soup Company
Dish: Mojo Criollo pork chop with pineapple chutney

STUDENT COMPETITION
SAVORY FIRST PLACE
Team Plus Ultra: Taylor's University Malaysia, with members
Muhammad Ramzali bin Mohammed Akhiar, Bertrand Barrett Tan,
Poh Mun Xuen and Abdul Hannan Zulkarnain
Dish: Plantain Pastelon

STUDENT COMPETITION
PASTRY FIRST PLACE
Team Gryphon: University of Guelph with members
Colin Booth, Monica Chau, Brittany Chow and Yinglei Li
Dish: Guava Bizcocho Tart with Rum Ice Cream

EVOLUTION OF FOOD WASTE PRODUCT
DEVELOPMENT COMPETITION
FIRST PLACE
Team Going with the Grain: Johnson & Wales University
with members Nicole Becker, Samuel F. Burgess,
Natasha Daniels, Victor Eng, Paula Figoni, Samantha Gannon,
Ray Holloway and Jessica Pulling

CULINOLOGY COCKTAIL COMPETITION
FIRST PLACE
Lemond Adams, Associate Product Development Research Chef,
David Michael & Co.

POSTER PRESENTATION
FIRST PLACE
Sensory and Chemical Analysis of Red Drum Grown in
Recirculating Aquaculture and Integrated Multi Trophic
Aquaculture Systems: University of Florida with members George
Baker, Daniel Clark, Kevan Main, Paul Sarnoski and Charles Sims

Scholarship recipients

RCA Immediate Past President Catherine
Proper, left, with Founder's Award recipient
Winston Riley.

Bill "Pops" Hahne
Memorial Scholarship

Michele Block Memorial
Scholarship

Samuel Burgess
Johnson & Wales University

Melinda Russell
Clemson University

Legacy Scholarship

Tyson Foods Scholarship

Eduardo Cortes
Allan Hancock College

Daniel Clark
University of Florida

JUNE 2017 | Culinology |

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Table of Contents for the Digital Edition of Culinology - June 2017

PRESIDENT'S letter -- An evolving industry
EMERGING trends -- Trends driving growth in specialty food
EMERGING trends -- Tapping the power of pulses
INGREDIENT trends -- RISING STARS among ancient grains
LABELING trends -- Signs of the times
EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
MEMBER profile -- HITTING the mark
MEMBER profile -- A new voice in food
EXPERT voices -- INSIGHTS from Industry Trendsetters
INDUSTRYNEWS -- Positioned for the future
INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
INDUSTRYNEWS -- RCA announces new officers
INDUSTRYNEWS -- Culinology awards honor industry leaders
PETITS fours -- Burger BOOM
PETITS fours -- Trends driving a category in transition
PETITS fours -- Plant-based trending? Think again, says NPD
PETITS fours -- Global savory snack market ripe for growth
PETITS fours -- How Tyson Tastemakers is changing the game
NEWS bites
Culinology - June 2017 - 1
Culinology - June 2017 - 2
Culinology - June 2017 - 3
Culinology - June 2017 - PRESIDENT'S letter -- An evolving industry
Culinology - June 2017 - 5
Culinology - June 2017 - EMERGING trends -- Trends driving growth in specialty food
Culinology - June 2017 - 7
Culinology - June 2017 - 8
Culinology - June 2017 - 9
Culinology - June 2017 - EMERGING trends -- Tapping the power of pulses
Culinology - June 2017 - 11
Culinology - June 2017 - INGREDIENT trends -- RISING STARS among ancient grains
Culinology - June 2017 - 13
Culinology - June 2017 - 14
Culinology - June 2017 - 15
Culinology - June 2017 - 16
Culinology - June 2017 - 17
Culinology - June 2017 - 18
Culinology - June 2017 - LABELING trends -- Signs of the times
Culinology - June 2017 - 20
Culinology - June 2017 - 21
Culinology - June 2017 - 22
Culinology - June 2017 - 23
Culinology - June 2017 - 24
Culinology - June 2017 - EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
Culinology - June 2017 - MEMBER profile -- HITTING the mark
Culinology - June 2017 - 27
Culinology - June 2017 - MEMBER profile -- A new voice in food
Culinology - June 2017 - 29
Culinology - June 2017 - EXPERT voices -- INSIGHTS from Industry Trendsetters
Culinology - June 2017 - 31
Culinology - June 2017 - 32
Culinology - June 2017 - 33
Culinology - June 2017 - INDUSTRYNEWS -- Positioned for the future
Culinology - June 2017 - INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
Culinology - June 2017 - INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
Culinology - June 2017 - 37
Culinology - June 2017 - INDUSTRYNEWS -- RCA announces new officers
Culinology - June 2017 - 39
Culinology - June 2017 - INDUSTRYNEWS -- Culinology awards honor industry leaders
Culinology - June 2017 - 41
Culinology - June 2017 - 42
Culinology - June 2017 - 43
Culinology - June 2017 - PETITS fours -- Burger BOOM
Culinology - June 2017 - PETITS fours -- Plant-based trending? Think again, says NPD
Culinology - June 2017 - PETITS fours -- How Tyson Tastemakers is changing the game
Culinology - June 2017 - 47
Culinology - June 2017 - NEWS bites
Culinology - June 2017 - 49
Culinology - June 2017 - 50
Culinology - June 2017 - 51
Culinology - June 2017 - 52
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