Culinology - June 2017 - 44
PETITS fours
Burger
BOOM
When it comes to handheld meals,
burgers continue to be king. One
out of every $4 spent within the food
service channel in 2016 was spent on
a handheld item, whether that was a
sandwich, wrap, burrito or burger. Of
the total $205.36 billion in food service sandwich sales in 2016, $90.57
billion were spent on burgers, according to global market intelligence
firm Technomic, Inc.
"Burgers remain as popular as
ever," said Dave Henkes, senior
principal of Technomic's Advisory
Group. "They are remarkably
adaptable and often serve as the
basis for flavor innovation in sauces,
44 |
Culinology | JUNE 2017
toppings and even proteins."
Fast-food establishments and fullservice restaurants continue to add
new burger options to their menus in
an effort to keep pace with consumer
demand and changing tastes.
Of total burger sales, 57% were
sold in limited-service (or quick-service) restaurants, and 19% were sold
in full-service restaurants. Over 40%
of burger sales occur in segments
other than fast-food, including travel
and leisure, bars and taverns, education, retail and healthcare. Technomic
predicts 3.4% growth in the burger
category between 2017 and 2019.
"As the industry shifts toward
greater usage of takeout and delivery,
burgers are well-positioned to capitalize," Mr. Henkes said. "Very few
handheld items travel as well as burgers, and they should benefit from the
increased emphasis on off-premise
consumption."
"The things we're watching in the
burger category (and with burger
operators) right now include transparency, antibiotic-free meats, cage-free
eggs and improved conditions for
animals," Mr. Henkes added. "We
certainly believe sourcing antibioticand hormone-free beef will become a
long-term initiative for many operators
serving burgers."
Table of Contents for the Digital Edition of Culinology - June 2017
PRESIDENT'S letter -- An evolving industry
EMERGING trends -- Trends driving growth in specialty food
EMERGING trends -- Tapping the power of pulses
INGREDIENT trends -- RISING STARS among ancient grains
LABELING trends -- Signs of the times
EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
MEMBER profile -- HITTING the mark
MEMBER profile -- A new voice in food
EXPERT voices -- INSIGHTS from Industry Trendsetters
INDUSTRYNEWS -- Positioned for the future
INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
INDUSTRYNEWS -- RCA announces new officers
INDUSTRYNEWS -- Culinology awards honor industry leaders
PETITS fours -- Burger BOOM
PETITS fours -- Trends driving a category in transition
PETITS fours -- Plant-based trending? Think again, says NPD
PETITS fours -- Global savory snack market ripe for growth
PETITS fours -- How Tyson Tastemakers is changing the game
NEWS bites
Culinology - June 2017 - 1
Culinology - June 2017 - 2
Culinology - June 2017 - 3
Culinology - June 2017 - PRESIDENT'S letter -- An evolving industry
Culinology - June 2017 - 5
Culinology - June 2017 - EMERGING trends -- Trends driving growth in specialty food
Culinology - June 2017 - 7
Culinology - June 2017 - 8
Culinology - June 2017 - 9
Culinology - June 2017 - EMERGING trends -- Tapping the power of pulses
Culinology - June 2017 - 11
Culinology - June 2017 - INGREDIENT trends -- RISING STARS among ancient grains
Culinology - June 2017 - 13
Culinology - June 2017 - 14
Culinology - June 2017 - 15
Culinology - June 2017 - 16
Culinology - June 2017 - 17
Culinology - June 2017 - 18
Culinology - June 2017 - LABELING trends -- Signs of the times
Culinology - June 2017 - 20
Culinology - June 2017 - 21
Culinology - June 2017 - 22
Culinology - June 2017 - 23
Culinology - June 2017 - 24
Culinology - June 2017 - EDITORIAL -- Shifting animal welfare perceptions driving change across supply chain
Culinology - June 2017 - MEMBER profile -- HITTING the mark
Culinology - June 2017 - 27
Culinology - June 2017 - MEMBER profile -- A new voice in food
Culinology - June 2017 - 29
Culinology - June 2017 - EXPERT voices -- INSIGHTS from Industry Trendsetters
Culinology - June 2017 - 31
Culinology - June 2017 - 32
Culinology - June 2017 - 33
Culinology - June 2017 - INDUSTRYNEWS -- Positioned for the future
Culinology - June 2017 - INDUSTRYNEWS -- RCA conference brings taste of Culinology to Puerto Rico
Culinology - June 2017 - INDUSTRYNEWS -- RCA stirred it up in Puerto Rico
Culinology - June 2017 - 37
Culinology - June 2017 - INDUSTRYNEWS -- RCA announces new officers
Culinology - June 2017 - 39
Culinology - June 2017 - INDUSTRYNEWS -- Culinology awards honor industry leaders
Culinology - June 2017 - 41
Culinology - June 2017 - 42
Culinology - June 2017 - 43
Culinology - June 2017 - PETITS fours -- Burger BOOM
Culinology - June 2017 - PETITS fours -- Plant-based trending? Think again, says NPD
Culinology - June 2017 - PETITS fours -- How Tyson Tastemakers is changing the game
Culinology - June 2017 - 47
Culinology - June 2017 - NEWS bites
Culinology - June 2017 - 49
Culinology - June 2017 - 50
Culinology - June 2017 - 51
Culinology - June 2017 - 52
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