Culinology - September 2017 - 43

The RCA
Conference
Schedule: Sneak peek!
Monday, March 26
8:15 a.m. - 8:45 a.m.
8:45 a.m. - 10:15 a.m.

Networking Coffee Break
President's Address and
Keynote
10:15 a.m. - 10:45 a.m. Networking Coffee Break
10:45 a.m. - 11:45 a.m. Breakout Sessions
11:45 a.m. - 1:15 p.m.
Regional Lunch
1:15 p.m. - 2:15 p.m.
General Session
2:15 p.m. - 2:45 p.m.
Networking Coffee Break
2:45 p.m. - 3:45 p.m.
Breakout Sessions
4:00 p.m. - 5:00 p.m.
First-time Attendee and
CCS/CRC Reception
5:00 p.m. - 7:00 p.m.
Opening Reception
Tuesday, March 27
6:00 a.m. - 2:00 p.m.

Live Culinology
Competitions: Student
and Professional
8:00 a.m. - 9:00 a.m.
Annual Business Meeting
8:00 a.m. - 9:00 a.m.
Breakfast
9:00 a.m. - 10:30 a.m. General Session
10:30 a.m. - 10:45 a.m. Networking Coffee Break
10:45 a.m. - 11:45 a.m. Breakout Sessions
12:00 p.m. - 5:00 p.m. Culinology Expo Open
4:00 p.m. - 5:00 p.m.
Evolution of Food Waste
Competition: Product
Presentations
5:30 p.m. - 7:00 p.m.
Student/Member Town Hall
5:30 p.m. - 7:00 p.m.
Speaker/Sponsor Reception
10:30 p.m. - 12:30 a.m. RCA After Dark
Wednesday, March 28
8:30 a.m. - 9:30 a.m.
9:30 a.m. - 10:45 a.m.
10:45 a.m. - 11:15 a.m.
11:15 a.m. - 12:15 p.m.
12:15 p.m. - 2:15 p.m.
2:15 p.m. - 3:15 p.m.
4:00 p.m. - 6:00 p.m.

upcoming events

INDUSTRYNEWS

October 7-10
National Frozen & Refrigerated Foods
Convention
Orlando World Center Marriott
Orlando, Florida

November 1-3
The Culinary Institute of America's
reThink Food
CIA Greystone Campus
Napa Valley, California

January 21-23
Winter Fancy Food Show
Moscone Center
San Francisco, California

February 18-22
Gulfood 2018
Dubai World Trade Centre
Dubai, United Arab Emirates

March 3-6
American Frozen Food Institute
Convention
The Cosmopolitan
Las Vegas, Nevada

March 26-28
The RCA Conference
Westin Savannah Harbor Golf Resort & Spa
Savannah, Georgia

Breakfast
Keynote
Networking Coffee Break
Breakout Sessions
Free Time to Explore Local
Savannah Restaurants
Breakout Sessions
Awards Reception

Schedule is subject to change. View the latest
schedule at culinology.org/2018schedule.

Forsyth Park, Savannah.
Photo credit: Visit Savannah

SEPTEMBER 2017 | Culinology |

43


http://www.culinology.org/2018schedule

Table of Contents for the Digital Edition of Culinology - September 2017

Culinology - September 2017
Table of Contents
President's Letter - Big ideas in Culinology
Emerging Trends - Taking sausage to the next level
Flavor Trends - Condiment creations - What's next?
Ingredient Trends - The seeds of beverage innovation
Campbell moves beyond pea soup
A broader market for plant protein
Member Profile - Those who can, teach Culinology
Sage advice from the professor
Expert Voices - Futuristic 'clean meat'
Food safety - High-pressure processing evolves
Industry News
Petits Fours
News Bites
Ad Index
Culinology - September 2017 - Table of Contents
Culinology - September 2017 - 2
Culinology - September 2017 - 3
Culinology - September 2017 - President's Letter - Big ideas in Culinology
Culinology - September 2017 - 5
Culinology - September 2017 - Emerging Trends - Taking sausage to the next level
Culinology - September 2017 - 7
Culinology - September 2017 - 8
Culinology - September 2017 - 9
Culinology - September 2017 - Flavor Trends - Condiment creations - What's next?
Culinology - September 2017 - 11
Culinology - September 2017 - 12
Culinology - September 2017 - 13
Culinology - September 2017 - 14
Culinology - September 2017 - 15
Culinology - September 2017 - 16
Culinology - September 2017 - 17
Culinology - September 2017 - Ingredient Trends - The seeds of beverage innovation
Culinology - September 2017 - 19
Culinology - September 2017 - Campbell moves beyond pea soup
Culinology - September 2017 - 21
Culinology - September 2017 - A broader market for plant protein
Culinology - September 2017 - 23
Culinology - September 2017 - Member Profile - Those who can, teach Culinology
Culinology - September 2017 - 25
Culinology - September 2017 - 26
Culinology - September 2017 - 27
Culinology - September 2017 - Sage advice from the professor
Culinology - September 2017 - 29
Culinology - September 2017 - Expert Voices - Futuristic 'clean meat'
Culinology - September 2017 - 31
Culinology - September 2017 - 32
Culinology - September 2017 - 33
Culinology - September 2017 - 34
Culinology - September 2017 - 35
Culinology - September 2017 - 36
Culinology - September 2017 - Food safety - High-pressure processing evolves
Culinology - September 2017 - 38
Culinology - September 2017 - 39
Culinology - September 2017 - Industry News
Culinology - September 2017 - 41
Culinology - September 2017 - 42
Culinology - September 2017 - 43
Culinology - September 2017 - 44
Culinology - September 2017 - 45
Culinology - September 2017 - Petits Fours
Culinology - September 2017 - 47
Culinology - September 2017 - 48
Culinology - September 2017 - News Bites
Culinology - September 2017 - Ad Index
Culinology - September 2017 - 51
Culinology - September 2017 - 52
https://www.nxtbook.com/sosland/rca/culinology-june-2021
https://www.nxtbook.com/sosland/rca/2020_12_01
https://www.nxtbook.com/sosland/rca/2020_09_01
https://www.nxtbook.com/sosland/rca/2020_06_01
https://www.nxtbook.com/sosland/rca/2020_03_01
https://www.nxtbook.com/sosland/rca/2019_12_01
https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
https://www.nxtbook.com/sosland/rca/2019_03_01
https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
https://www.nxtbook.com/sosland/rca/2016_12_01
https://www.nxtbook.com/sosland/rca/2016_09_01
https://www.nxtbook.com/sosland/rca/2016_06_01
https://www.nxtbook.com/sosland/rca/2016_03_01
https://www.nxtbook.com/sosland/rca/2015_12_01
https://www.nxtbook.com/sosland/rca/2015_09_01
https://www.nxtbook.com/sosland/rca/2015_06_01
https://www.nxtbook.com/sosland/rca/2015_03_01
https://www.nxtbook.com/sosland/rca/2014_12_01
https://www.nxtbook.com/sosland/rca/2014_09_01
https://www.nxtbook.com/sosland/rca/2014_06_01
https://www.nxtbook.com/sosland/rca/2014_03_01
https://www.nxtbook.com/sosland/rca/2013_12_01
https://www.nxtbook.com/sosland/rca/2013_09_01
https://www.nxtbook.com/sosland/rca/2013_06_01
https://www.nxtbook.com/sosland/rca/2013_03_01
https://www.nxtbook.com/sosland/rca/2012_12_01
https://www.nxtbook.com/sosland/rca/2012_09_01
https://www.nxtbook.com/sosland/rca/2012_06_01
https://www.nxtbook.com/sosland/rca/2012_03_01
https://www.nxtbook.com/sosland/rca/2011_12_01
https://www.nxtbook.com/sosland/rca/2011_09_01
https://www.nxtbook.com/sosland/rca/2011_06_01
https://www.nxtbookmedia.com