Culinology - September 2017 - 49

NEWS bites

"Most of the
products that
get introduced
increasingly in
the marketplace
aren't even
new...They're
not innovation.
They might be
what we would
call renovation."

1) What's old is new
again Updating a
familiar product or idea
2) Seizing
seasonal
opportunities
Seasonal and
limited-edition
launches

3) Thins and minis
Products positioned
as permissible
indulgences

Six product
development
trends
from IFT17
4) Consumer
collaboration
Looking to
the consumer
for innovation
inspiration

Lynn Dornblaser, Director of
Innovation and Insight, Mintel

6) Everyday
gourmet
Adding premium
positioning to
products

5) Fermentation
frenzy
Capturing
consumer attention
with this age-old
process

Source: Mintel
representatives at IFT17

Meal kits
unboxed
What's new
The top reason consumers
subscribe is to try new foods

53%
Consider subscribing to cut
down on grocery trips

Sauce
Meal kits' most common
menu descriptor
Source: Datassential, FoodBytes

Google's top beverage trends
Process becomes primary
How a drink is made.
Top trending searches: cold brew coffee, nitro coffee, raw
juice, cold brew tea, infused water ideas
Flavors go earthy
Bold new flavor notes.
Top trending searches: kombucha, matcha, oolong tea,
chamomile tea, turmeric tea
More water, more premium
A more enhanced hydration experience.
Top trending searches: alkaline water, water dispenser, water
cooler, sparkling water, tonic water
Source: Google, Beverage Trends Report 2017
SEPTEMBER 2017 | Culinology |

49



Table of Contents for the Digital Edition of Culinology - September 2017

Culinology - September 2017
Table of Contents
President's Letter - Big ideas in Culinology
Emerging Trends - Taking sausage to the next level
Flavor Trends - Condiment creations - What's next?
Ingredient Trends - The seeds of beverage innovation
Campbell moves beyond pea soup
A broader market for plant protein
Member Profile - Those who can, teach Culinology
Sage advice from the professor
Expert Voices - Futuristic 'clean meat'
Food safety - High-pressure processing evolves
Industry News
Petits Fours
News Bites
Ad Index
Culinology - September 2017 - Table of Contents
Culinology - September 2017 - 2
Culinology - September 2017 - 3
Culinology - September 2017 - President's Letter - Big ideas in Culinology
Culinology - September 2017 - 5
Culinology - September 2017 - Emerging Trends - Taking sausage to the next level
Culinology - September 2017 - 7
Culinology - September 2017 - 8
Culinology - September 2017 - 9
Culinology - September 2017 - Flavor Trends - Condiment creations - What's next?
Culinology - September 2017 - 11
Culinology - September 2017 - 12
Culinology - September 2017 - 13
Culinology - September 2017 - 14
Culinology - September 2017 - 15
Culinology - September 2017 - 16
Culinology - September 2017 - 17
Culinology - September 2017 - Ingredient Trends - The seeds of beverage innovation
Culinology - September 2017 - 19
Culinology - September 2017 - Campbell moves beyond pea soup
Culinology - September 2017 - 21
Culinology - September 2017 - A broader market for plant protein
Culinology - September 2017 - 23
Culinology - September 2017 - Member Profile - Those who can, teach Culinology
Culinology - September 2017 - 25
Culinology - September 2017 - 26
Culinology - September 2017 - 27
Culinology - September 2017 - Sage advice from the professor
Culinology - September 2017 - 29
Culinology - September 2017 - Expert Voices - Futuristic 'clean meat'
Culinology - September 2017 - 31
Culinology - September 2017 - 32
Culinology - September 2017 - 33
Culinology - September 2017 - 34
Culinology - September 2017 - 35
Culinology - September 2017 - 36
Culinology - September 2017 - Food safety - High-pressure processing evolves
Culinology - September 2017 - 38
Culinology - September 2017 - 39
Culinology - September 2017 - Industry News
Culinology - September 2017 - 41
Culinology - September 2017 - 42
Culinology - September 2017 - 43
Culinology - September 2017 - 44
Culinology - September 2017 - 45
Culinology - September 2017 - Petits Fours
Culinology - September 2017 - 47
Culinology - September 2017 - 48
Culinology - September 2017 - News Bites
Culinology - September 2017 - Ad Index
Culinology - September 2017 - 51
Culinology - September 2017 - 52
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