Culinology - December 2017 - 3

TABLE of contents

16 | Healthy

Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.

indulgences
Fruit, vegetables, nuts
and chocolate speak
for themselves in
better-for-you desserts

Culinology®, Certified Research Chef ® and Certified Culinary
Scientist® are registered trademarks of the
Research Chefs Association

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany
Contributing Editor | Karen Weisberg

PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Manager | Kay Hudspeth
Audience Development Specialist | Molly Brown
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Chelsea Bulmer
Director of Design Services | Sadowna Conarroe
Design Services Assistant Manager | Ryan Alcantara
Production Specialist | Marj Potts
Graphic Designer | Nick Martens
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

10 | The complexity
of formulating
with yogurt
The simple, clean label
ingredient offers a perceived
healthy option for applications

24 | The spice girl
At NuSpice, Jessica
Goldstein leads marketing
with her smart, signature
style

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial Officer | Staci Greco
Director of Operations | Meyer Sosland

POSTMASTER: Send address changes to Culinology ,
PO Box 3001, Northbrook, IL 60065-9743.
©Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity of claims
in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
®

Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by Sosland
Publishing Company, 4801 Main Street, Suite 650, Kansas City,
MO 64112. U.S. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608.
Send returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

4 | PRESIDENT'S letter
6 | EMERGING trends
31 | EXPERT voices

38 | INDUSTRY news
46 | PETITS fours
49 | NEWS bites
Cover Photos by: ©Cherries - stock.Adobe.com
& ©Natalya Levish- stock.Adobe.com

INDEX of companies
Arkay Beverages Inc . . . . . . . . . . . . . . . . 6
Chobani . . . . . . . . . . . . . . . . . . . . . . . . 11
CoreFX Ingredients . . . . . . . . . . . . . . . . 14
DairiConcepts . . . . . . . . . . . . . . . . . . . . 14
Dannon Foodservice. . . . . . . . . . . . . . . 12
Epi Ingredients . . . . . . . . . . . . . . . . . . . 15
Fahrenheit212 . . . . . . . . . . . . . . . . . . . 31
Grande Custom Ingredients Group . . . . 14
Kerry . . . . . . . . . . . . . . . . . . . . . . 6, 7, 12

La Pavia Beverage LLC . . . . . . . . . . . . . 7
Manitoba Harvest Hemp Foods . . . . . . . 8
Mizkan . . . . . . . . . . . . . . . . . . . . . . . . . . 6
NuSpice . . . . . . . . . . . . . . . . . . . . . . . . 22
Ocean Spray . . . . . . . . . . . . . . . . . . . . . 7
Seedlip . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sensient Flavors . . . . . . . . . . . . . . . . . . . 6
Utmost Brands Inc . . . . . . . . . . . . . . . . . 7

DECEMBER 2017 | Culinology |

3


http://www.culinology.org http://stock.Adobe.com http://stock.Adobe.com

Table of Contents for the Digital Edition of Culinology - December 2017

Culinology - December 2017
TABLE of contents
PRESIDENT’S letter - Change is the constant
Emerging Trends - Tapping into MOCKTAIL MANIA
HEMP heating up
INGREDIENT trends - The complexity of formulating with yogurt
MENU trends - Healthy indulgences
MEMBER profile - The spice girl
A regional voice in Culinology
EXPERT voices - INNOVATION pressures near boiling point
INDUSTRY NEWS
PETITS fours - THE NEW PLEASURE PARADIGM
NEWS bites
AD index
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - 2
Culinology - December 2017 - TABLE of contents
Culinology - December 2017 - PRESIDENT’S letter - Change is the constant
Culinology - December 2017 - 5
Culinology - December 2017 - Emerging Trends - Tapping into MOCKTAIL MANIA
Culinology - December 2017 - 7
Culinology - December 2017 - HEMP heating up
Culinology - December 2017 - 9
Culinology - December 2017 - INGREDIENT trends - The complexity of formulating with yogurt
Culinology - December 2017 - 11
Culinology - December 2017 - 12
Culinology - December 2017 - 13
Culinology - December 2017 - 14
Culinology - December 2017 - 15
Culinology - December 2017 - 16
Culinology - December 2017 - MENU trends - Healthy indulgences
Culinology - December 2017 - 18
Culinology - December 2017 - 19
Culinology - December 2017 - 20
Culinology - December 2017 - 21
Culinology - December 2017 - 22
Culinology - December 2017 - 23
Culinology - December 2017 - MEMBER profile - The spice girl
Culinology - December 2017 - 25
Culinology - December 2017 - 26
Culinology - December 2017 - A regional voice in Culinology
Culinology - December 2017 - 28
Culinology - December 2017 - 29
Culinology - December 2017 - 30
Culinology - December 2017 - EXPERT voices - INNOVATION pressures near boiling point
Culinology - December 2017 - 32
Culinology - December 2017 - 33
Culinology - December 2017 - 34
Culinology - December 2017 - 35
Culinology - December 2017 - 36
Culinology - December 2017 - 37
Culinology - December 2017 - INDUSTRY NEWS
Culinology - December 2017 - 39
Culinology - December 2017 - 40
Culinology - December 2017 - 41
Culinology - December 2017 - 42
Culinology - December 2017 - 43
Culinology - December 2017 - 44
Culinology - December 2017 - 45
Culinology - December 2017 - PETITS fours - THE NEW PLEASURE PARADIGM
Culinology - December 2017 - 47
Culinology - December 2017 - 48
Culinology - December 2017 - NEWS bites
Culinology - December 2017 - AD index
Culinology - December 2017 - 51
Culinology - December 2017 - 52
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